Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations that not only satisfy your sweet tooth but also make you the star chef in your kitchen. Today, we’re diving into the realm of desserts with a mouthwatering recipe that’s sure to become a family favorite – our luscious Rhubarb Crunch. This heavenly treat combines the tartness of rhubarb with the perfect balance of sweetness, creating a symphony of flavors that will leave your taste buds singing.
🕒 Time Table:
Preparation Time | Cook Time | Total Time |
---|---|---|
20 minutes | 1 hour | 1 hour 20 minutes |
Rhubarb Crunch:
Description: Make and share this Rhubarb Crunch recipe from LoveWithRecipes.com. It’s not just a dessert; it’s a culinary masterpiece that captures the essence of home-cooked goodness.
Recipe Category: Dessert
Keywords: Fruit, Low Protein, Low Cholesterol, Weeknight, Oven, < 4 Hours
Ingredients:
- 1 cup flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1/2 cup margarine
- 1 tsp cinnamon
- 4 cups rhubarb, chopped
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla
Nutritional Information (per serving):
- Calories: 322.4
- Fat: 10.8g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 129mg
- Carbohydrates: 54.7g
- Fiber: 2.2g
- Sugar: 35.6g
- Protein: 3g
Servings: 9
Yield: 1 9×9 pan
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 78
Instructions:
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Prepare the Crumbly Base:
- In a mixing bowl, combine flour, rolled oats, brown sugar, margarine, and cinnamon.
- Mix until the texture becomes delightfully crumbly.
- Press half of this heavenly mixture into a greased 9-inch pan, creating the perfect foundation for your Rhubarb Crunch.
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Layer on the Rhubarb Magic:
- Generously cover the crumbly base with 4 cups of freshly chopped rhubarb, letting the vibrant colors set the stage for the delightful flavors to come.
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Craft the Sweet Elixir:
- In a small saucepan, combine sugar, cornstarch, and water.
- Cook this magical concoction until it reaches a thickness that’s both indulgent and clear.
-
Infuse with Vanilla Essence:
- Remove the saucepan from the heat and gracefully add a teaspoon of vanilla, infusing your creation with a hint of pure delight.
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Pour and Layer:
- Pour this sweet elixir over the bed of rhubarb, ensuring that every inch is kissed by the enchanting flavors.
- Top this masterpiece with the remaining crumbly mixture, creating a symphony of textures that will dance on your taste buds.
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Bake to Perfection:
- Preheat your oven to 350°F (175°C) and let the magic happen.
- Bake for 1 hour, allowing the aromas to fill your kitchen and the flavors to meld into a perfect harmony.
As the timer counts down, your kitchen will transform into a haven of sweet anticipation. Once the golden hour is complete, you’ll be rewarded with a Rhubarb Crunch that’s not just a dessert – it’s a celebration of flavors, a testament to your culinary prowess, and a dish that will have everyone asking for seconds.
So, tie on your apron, preheat that oven, and embark on a culinary journey that transcends the ordinary. With LoveWithRecipes.com, every meal is a masterpiece waiting to be crafted, shared, and savored. Happy cooking!