Rhubarb Vodka Recipe ๐น
Indulge in the delightful flavors of homemade Rhubarb Vodka with this easy-to-follow recipe! Perfect for those seeking a refreshing beverage option, this infusion boasts a tantalizing blend of fresh rhubarb, smooth vodka, and a hint of sweetness from caster sugar. With just a few simple steps, you can create a custom libation that’s sure to impress your taste buds and leave you craving more. Plus, with its low protein, low cholesterol, and healthy attributes, it’s a guilt-free treat you can enjoy any time of day. Let’s dive into the recipe and uncover the secrets to crafting this irresistible concoction.
Ingredients:
- 600g fresh rhubarb
- 300g caster sugar
- 1 liter vodka
Instructions:
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Prepare the Jars: Begin by dividing the fresh rhubarb and caster sugar evenly between two large jars, ensuring each has a capacity of at least 2 liters. Secure the lids firmly in place to prevent any leaks during the infusion process.
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Shake it Up: With the jars tightly sealed, give each one a vigorous shake to mix the rhubarb, sugar, and vodka together. This step is crucial for ensuring that the flavors meld together seamlessly.
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Add the Vodka: Next, pour half of the vodka into each jar, distributing it evenly over the rhubarb and sugar mixture. Once again, secure the lids tightly to prevent any spills or leaks.
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Infusion Time: Place the jars in a cool, dark place to allow the flavors to infuse. Let them sit for at least 2 months, allowing the rhubarb to impart its essence into the vodka. During this time, be sure to give the jars a gentle shake 2-3 times a week to ensure thorough mixing.
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Strain and Bottle: After 2 months have elapsed, it’s time to strain the infused vodka into a clean, sterilized bottle. Using a fine mesh sieve or cheesecloth, strain out the rhubarb solids, leaving behind a smooth, flavored vodka.
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Serve and Enjoy: Your homemade Rhubarb Vodka is now ready to be enjoyed! Serve it chilled over ice, or use it as a base for your favorite cocktails. Garnish with a slice of fresh rhubarb for an extra touch of elegance.
Nutritional Information (per serving):
- Calories: 3446.6
- Fat Content: 1.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 36.4mg
- Carbohydrate Content: 327.2g
- Fiber Content: 10.8g
- Sugar Content: 306g
- Protein Content: 5.4g
Recipe Notes:
- For a sweeter infusion, you can adjust the amount of caster sugar according to your taste preferences.
- Ensure that the jars you use for infusing the vodka are thoroughly cleaned and sterilized to prevent any unwanted bacteria growth.
- Store your homemade Rhubarb Vodka in a cool, dark place away from direct sunlight to preserve its flavor and quality.
- Experiment with different serving options, such as mixing the infused vodka with tonic water or using it as a base for fruity cocktails.
With its vibrant color and irresistible flavor, this Rhubarb Vodka is sure to become a favorite in your beverage repertoire. Whether enjoyed on its own or mixed into cocktails, it’s a versatile spirit that’s perfect for any occasion. So gather your ingredients, follow the simple steps, and get ready to savor the delicious taste of homemade goodness. Cheers to creativity and culinary adventures! ๐ฅ
