Mock Rhubarb Pie Recipe 🥧
Description: For those of us who do not “do” pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you’ve made a pie!!!
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 184.6 per serving
- Rating: ⭐ 4.5 (from 10 reviews)
Ingredients:
- 1 cup rhubarb
- 1/2 cup sugar
- 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 cup pecans
- 1/2 cup walnuts
- 1 egg
- 1 tsp vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle sugar over rhubarb in medium size bowl. |
| 2 | Sift flour, baking soda, and cinnamon over the top. |
| 3 | Mix in nuts, egg, and vanilla until well combined. |
| 4 | Spread on a greased 8″ pie plate. |
| 5 | Bake at 350°F (175°C) for 25 to 30 minutes. |
| 6 | Serve warm. |
This Mock Rhubarb Pie recipe is a delightful alternative for those who prefer to steer clear of traditional pie crusts. With its simple preparation and delicious combination of flavors, it’s perfect for both beginner cooks and seasoned bakers alike. The tangy sweetness of rhubarb combined with the crunch of nuts creates a satisfying dessert that pairs wonderfully with a dollop of ice cream or whipped cream. Plus, with a total time of just under an hour, you can enjoy a homemade pie in no time!