Here is the rewritten Coffee Chili recipe tailored for the “Love With Recipes” site, providing a detailed and engaging format that reflects the spirit of culinary exploration.
Coffee Chili: A Hearty Delight for Every Palate
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Servings: 8
Category: Meat
Rating: ★★★★★ (1 Review)
Calories per Serving: 320.8
Description:
Dive into the rich and comforting flavors of this Coffee Chili, where the robust essence of coffee melds beautifully with the hearty ingredients, creating a dish that’s perfect for chilly evenings or gatherings with family and friends. This recipe promises to warm your heart and satisfy your hunger, making it a must-try for chili lovers.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 lb | Ground beef |
| 2 | Onions, chopped |
| 2 | Green peppers, chopped |
| 3 cloves | Garlic, minced |
| 1/2 cup | Chili powder |
| 3 tsp | Cumin |
| 1 can (14.5 oz) | Tomatoes, diced |
| 1 cup | Water |
| 2 cans (4 oz) | Green chilies, diced |
| 1 tsp | Salt |
| 1 tsp | Cayenne pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Calories | 320.8 |
| Total Fat | 21.2 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 77.1 mg |
| Sodium | 547 mg |
| Carbohydrates | 10.1 g |
| Dietary Fiber | 2.6 g |
| Sugars | 4.4 g |
| Protein | 22.9 g |
Instructions
-
Prepare the Base:
In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it is browned and cooked through. This should take about 7-10 minutes. Once browned, drain any excess fat if necessary. -
Sauté the Vegetables:
To the pot with the cooked beef, add the chopped onions, green peppers, and minced garlic. Sauté these vegetables for about 5 minutes, or until they become tender and aromatic, stirring occasionally to ensure even cooking. -
Season the Chili:
Stir in the chili powder and cumin, mixing well to coat the beef and vegetables. Allow the spices to toast for about 1-2 minutes, which will help to enhance their flavors. -
Combine the Remaining Ingredients:
Next, add the diced tomatoes (with their juice), brewed coffee, water, diced green chilies, salt, and cayenne pepper. Stir everything together to combine thoroughly. The addition of coffee not only enriches the chili but also adds a delightful depth of flavor. -
Simmer to Perfection:
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, allowing the flavors to meld beautifully. After the first hour, uncover the pot and continue to simmer for an additional hour. This step is crucial as it helps to thicken the chili and intensify the flavors. -
Serve and Enjoy:
Once your Coffee Chili is ready, taste and adjust the seasoning if necessary. Serve it hot over a bed of cooked rice for a complete meal. You can also accompany it with toppings like shredded cheese, sour cream, or fresh cilantro, according to your preference.
Conclusion
This Coffee Chili recipe is not only easy to prepare but also perfect for meal prepping or feeding a crowd. With its robust flavors and hearty ingredients, it’s sure to become a family favorite. Make sure to share this recipe with your friends and family at lovewithrecipes.com, and enjoy the warm and cozy vibes it brings to your kitchen!
Feel free to customize the serving size or adjust the spice levels according to your taste!
