Food Ingredients info

Rich Gravy Au Jus Dry Mix: Savory Sauce for Roasts & More

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Gravy Au Jus (Dry Mix) – Nutritional Information

Gravy Au Jus is a flavorful and rich dry mix commonly used to enhance dishes with a savory, meaty taste. Below is the detailed nutritional breakdown and ingredient information for this product. It is designed to provide a quick and convenient way to add depth to meals, particularly roasts, meats, and other hearty dishes.

Nutritional Breakdown (per serving)

Nutrient Amount
Energy (kcal) 313.0 kcal
Protein 9.2 g
Total Fat 9.63 g
Saturated Fats 2.03 g
Carbohydrates 47.49 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 140.0 mg
Iron 9.3 mg
Magnesium 56.0 mg
Phosphorus 153.0 mg
Potassium 279.0 mg
Sodium 11,588.0 mg
Zinc 0.7 mg
Copper 0.12 mcg
Manganese 0.268 mg
Selenium 6.2 mcg
Vitamin C 1.0 mg
Thiamin (B1) 0.472 mg
Riboflavin (B2) 0.324 mg
Niacin (B3) 4.087 mg
Vitamin B6 0.174 mg
Folate 81.0 mcg
Vitamin B12 0.32 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

The Gravy Au Jus dry mix may contain common allergens such as wheat and soy derivatives. Always check the packaging for specific allergen information to ensure it meets dietary needs.

Dietary Preferences

  • Suitable for:
    • Non-vegetarian diets (contains beef extract)
    • Those seeking a savory, umami flavor profile
    • Convenient cooking solutions
  • Not suitable for:
    • Gluten-free diets (may contain wheat)
    • Vegetarian and vegan diets (contains animal-based ingredients)

Usage & Tips

  • Quick Preparation: Simply mix the dry packet with water and simmer on the stove to create a rich, meaty sauce or gravy for roasts, meats, and vegetables.
  • Versatility: You can use this dry mix as a base for other sauces, stews, or soups to add more depth to your dishes.
  • Storage: Store in a cool, dry place, away from moisture, to ensure the seasoning mix remains fresh for a longer period.

Conclusion

Gravy Au Jus (dry) offers a convenient and rich option to elevate your meals with its savory and hearty profile. It provides essential minerals such as calcium, iron, and magnesium, as well as vitamins, making it a flavorful addition to various dishes. However, due to its sodium content, it should be used in moderation, especially by those monitoring salt intake. Always read packaging labels for complete allergen information to ensure it aligns with your dietary preferences.

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