This margarine-butter blend combines soybean oil with butter to offer a smooth, versatile spread suitable for various culinary applications. The blend provides a rich and creamy texture that works well in both cooking and baking, giving dishes the perfect balance of flavor and moisture. The inclusion of soybean oil makes it a more stable fat for higher temperatures while still delivering the familiar richness of butter.
Nutritional Information
- Energy: 727 kcal
- Fat: 80.32 g
- Saturated Fat: 14.198 g
- Carbohydrates: 0.77 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Protein: 0.31 g
- Vitamins & Minerals:
- Vitamin A: 819 mcg
- Vitamin C: 0.1 mg
- Vitamin E: 3.88 mg
- Vitamin D2: 0.0 mcg
- Thiamin (Vitamin B1): 0.009 mg
- Riboflavin (Vitamin B2): 0.023 mg
- Niacin (Vitamin B3): 0.022 mg
- Vitamin B6: 0.009 mg
- Folate (Vitamin B9): 2.0 mcg
- Vitamin B12: 0.0 mcg
- Minerals:
- Calcium: 10.0 mg
- Iron: 0.04 mg
- Magnesium: 1 mg
- Phosphorus: 10.0 mg
- Potassium: 22.0 mg
- Sodium: 719.0 mg
- Zinc: 0.03 mg
- Copper: 0.01 mcg
- Manganese: 0.006 mg
- Selenium: 0.2 mcg
Allergen Information:
This product contains soybeans, which may be a concern for those with soy allergies. It also includes dairy, so individuals with lactose intolerance or milk protein allergies should avoid it.
Dietary Preferences:
- Suitable for those looking for a blend of butter and margarine for a creamy texture.
- Not suitable for vegans due to the presence of butter.
- The product may be high in fat, especially saturated fat, and should be used in moderation for those monitoring their fat intake.
Advice:
While this margarine-butter blend provides a rich taste, it’s important to use it sparingly, especially if you’re watching your saturated fat intake. It works beautifully in baking, sautéing, and as a spread for bread or crackers. For individuals with dietary restrictions, consider seeking a plant-based alternative if you need a vegan-friendly option.
Conclusion:
This margarine-butter blend is a convenient ingredient that offers a balanced mix of flavor and versatility. It’s ideal for cooking and baking, providing a rich, buttery taste with the added stability of soybean oil. However, always check the ingredient list for allergens and be mindful of your dietary needs when incorporating it into your meals.