Rigatoni with Porcini Mushrooms and Berries
Category: Pasta
Servings: 4
This unique pasta dish brings together the earthy flavors of porcini mushrooms with the sweet and tangy burst of berries, making for an unforgettable meal. The creamy, aromatic sauce envelops the al dente rigatoni, creating a perfect balance between savory and sweet.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rigatoni | 320g |
| Porcini mushrooms | 600g |
| Mixed berries (e.g., raspberries, blueberries, blackberries) | 200g |
| Extra virgin olive oil | 40g |
| Fresh parsley | 5g |
| Garlic clove | 1 |
| Fine salt | To taste |
| Black pepper | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 380 kcal |
| Protein | 10g |
| Carbohydrates | 60g |
| Fiber | 5g |
| Fat | 14g |
| Saturated Fat | 2g |
| Sodium | 400mg |
Instructions
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Prep the Mushrooms: Start by cleaning the porcini mushrooms gently, ensuring any dirt or debris is removed. Slice the mushrooms into thin pieces, set aside.
-
Cook the Garlic and Mushrooms: In a large non-stick pan, heat a generous drizzle of olive oil over medium heat. Add the garlic clove and sautΓ© it until golden and fragrant. Remove the garlic once itβs done. Add the sliced porcini mushrooms to the pan and cook them, stirring occasionally, until they soften and release their moisture. Season with salt and pepper to taste.
-
Add Fresh Herbs: Sprinkle the fresh chopped parsley into the pan and stir, allowing the aroma to blend with the mushrooms. Let everything cook for an additional minute, then turn off the heat.
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Boil the Pasta: Fill a large pot with water and bring it to a boil. Once boiling, add a pinch of salt and the rigatoni. Cook the pasta according to the package instructions until al dente. Save a small cup of pasta cooking water before draining the pasta.
-
Rinse the Berries: While the pasta cooks, rinse the mixed berries thoroughly under cold water. Set aside.
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Combine Pasta and Mushrooms: Once the pasta is ready and drained, add it directly to the pan with the mushrooms. Toss the rigatoni with the mushrooms, adding a bit of the reserved pasta cooking water if the mixture looks too dry. Stir well to ensure everything is evenly coated.
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Add the Berries: Just before removing the pan from the heat, gently fold in the mixed berries. Allow them to warm through, but be careful not to overcook them so they retain their shape and vibrant color.
-
Serve: Plate the pasta and serve immediately, garnished with additional fresh parsley if desired. Enjoy this delicious fusion of flavors that balances the earthiness of the mushrooms with the sweetness of the berries.
This dish is perfect for a special dinner or as a unique way to enjoy seasonal ingredients. The combination of porcini mushrooms with the freshness of berries elevates the dish, offering a delightful contrast in both taste and texture.
