Food Ingredients info

Ripe Mango (Totapari): Nutritional Benefits and Delicious Uses

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Ripe Mango (Totapari)

  • Energy: 59.27 kcal
  • Protein: 0.41 g
  • Total Fat: 0.49 g
    • Saturated Fat: 0.175 g
  • Carbohydrates: 12.75 g
    • Sugars: 9.24 g
    • Fiber: 1.73 g
  • Minerals:
    • Calcium: 13.34 mg
    • Iron: 0.28 mg
    • Magnesium: 12.55 mg
    • Phosphorus: 9.87 mg
    • Potassium: 160.00 mg
    • Sodium: 1.32 mg
    • Zinc: 0.08 mg
    • Copper: 0.08 mcg
    • Manganese: 0.32 mg
    • Selenium: 1.85 mcg
  • Vitamins:
    • Vitamin C: 25.26 mg
    • Thiamin (B1): 0.02 mg
    • Riboflavin (B2): 0.05 mg
    • Niacin (B3): 0.27 mg
    • Vitamin B6: 0.12 mg
    • Folate (B9): 77.69 mcg
    • Vitamin B12: 0.00 mcg
    • Vitamin A: 0.00 mcg
    • Vitamin E: 0.30 mg
    • Vitamin D2: 0.00377 mcg

Enjoy the refreshing and nutritious goodness of ripe mango (Totapari), rich in vitamins and minerals, perfect for a healthy snack or addition to your recipes!

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