Food Ingredients info

Roasted Australian Lamb Shank – Tender, High-Protein & Flavorful

Published
Dec 15, 2024
Reading time
2 min
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This succulent Australian lamb shank is an excellent choice for a hearty meal. The fresh half leg is expertly roasted to bring out its rich flavors while maintaining a tender, melt-in-your-mouth texture. It is a perfect addition to any dinner table, whether served alongside vegetables or incorporated into stews.

Nutritional Information (per 100g):

Nutrient Amount
Energy 231 kcal
Protein 25.25 g
Total Fat 13.69 g
Saturated Fat 6.34 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 10 mg
Iron 2.01 mg
Magnesium 23 mg
Phosphorus 203 mg
Potassium 313 mg
Sodium 67 mg
Zinc 4.49 mg
Copper 0.138 mcg
Manganese 0.013 mg
Selenium 10.6 mcg
Vitamin C 0.0 mg
Thiamin 0.127 mg
Riboflavin 0.39 mg
Niacin 5.418 mg
Vitamin B6 0.429 mg
Folate 0.0 mcg
Vitamin B12 3.04 mcg
Vitamin A 0.0 mcg
Vitamin E 0 mg
Vitamin D2 0.0 mcg

Allergen Information:

This product contains no allergens typically associated with dairy, gluten, or nuts, making it suitable for a variety of diets. However, it’s always important to ensure that the preparation and cooking process avoid cross-contamination if you have specific sensitivities.

Dietary Preferences:

  • High Protein: A great choice for those looking to increase their protein intake.
  • Low Carb: Ideal for those following low-carb or ketogenic diets.
  • Rich in Iron: Excellent for those looking to boost iron intake, especially beneficial for individuals with anemia.

Advice:

Roasting the lamb to perfection ensures a delightful flavor. You can enhance the dish by pairing it with roasted vegetables or a light salad to balance the richness of the meat. Remember to monitor cooking time to keep it tender without overcooking.

Conclusion:

This Australian lamb shank offers a nutritious and flavorful option for any meal, packed with essential vitamins and minerals. Whether you’re preparing a festive dinner or a casual family meal, it’s sure to satisfy your culinary needs.