Beef Rib (Large End, Ribs 6-9) – Cooked, Roasted (Lean Fat, 0″ Fat, Select)
Beef ribs, specifically the large end from ribs 6 to 9, are a flavorful and satisfying cut of meat. When roasted to perfection, they offer a rich, tender texture and a well-rounded flavor profile that is perfect for hearty meals. This particular preparation is lean, with no visible fat and minimal fat content, making it a great choice for those seeking a lower-fat meat option while still enjoying the delicious essence of beef.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 331 kcal |
| Protein | 23.48 g |
| Total Fat | 25.54 g |
| Saturated Fat | 10.3 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 9.0 mg |
| Iron | 2.4 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 177.0 mg |
| Potassium | 300.0 mg |
| Sodium | 65.0 mg |
| Zinc | 6.01 mg |
| Copper | 0.091 mcg |
| Manganese | 0.014 mg |
| Selenium | 21.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.07 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 3.75 mg |
| Vitamin B6 | 0.23 mg |
| Folate (B9) | 8.0 mcg |
| Vitamin B12 | 2.37 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This beef rib is free from common allergens such as dairy, gluten, and nuts. It is also suitable for individuals with sensitivities to soy, wheat, or eggs. However, it is always important to check for cross-contamination if it is being prepared in environments with potential allergen exposure.
Dietary Preferences
- Paleo: This cut is in line with a Paleo diet, as it contains only protein and fat from natural animal sources, with no added carbohydrates.
- Keto: With its high protein and fat content, this beef rib is an excellent choice for a ketogenic diet, providing a satisfying option without the carbs.
- Low-Carb: This cut of beef is carb-free, making it suitable for low-carb diets.
- Gluten-Free: This dish contains no gluten, making it appropriate for those with gluten sensitivities or celiac disease.
Advice for Preparation
To get the most out of your beef ribs, we recommend roasting them slowly to bring out their full flavor while keeping them tender. The lean cut means there’s little marbling, so it’s important to avoid overcooking, which can result in dry meat. Consider basting the ribs with a marinade or glaze to enhance moisture and flavor, or serving with a side of vegetables or a rich sauce to complement the robust taste of the beef.
Conclusion
Beef ribs from the large end (ribs 6-9) are a versatile and delicious option for anyone looking to enjoy a hearty and flavorful meal. Roasted to perfection, these ribs provide a satisfying combination of protein and healthy fats while being low in carbohydrates. Whether you’re following a specific diet or simply craving a meaty, tender dish, this beef rib cut is sure to delight. The high levels of zinc, phosphorus, and B vitamins also add nutritional benefits to your meal, making it a well-rounded choice for both flavor and nourishment.
