Beef Top Loin Pet Roast (Boneless, Lean, 18″ Fat, Cooked, Roasted)
When it comes to high-quality cuts of beef, the Top Loin Pet Roast is a lean yet flavorful choice. This particular cut of beef is boneless, showcasing a beautifully marbled texture with 18 inches of fat, offering an impressive balance between tenderness and robust flavor. Roasted to perfection, this beef roast delivers an ideal combination of protein, healthy fats, and essential vitamins and minerals, making it an excellent addition to a balanced diet. Whether you’re preparing a meal for a family gathering or looking for a satisfying dinner option, this cut of beef stands out as both nutritious and delicious.
Nutritional Information (Per 100g – Cooked, Roasted)
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 228.0 kcal |
| Protein | 27.0 g |
| Total Fat | 12.9 g |
| Saturated Fat | 4.36 g |
| Carbohydrates | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 7.0 mg |
| Iron | 3.3 mg |
| Magnesium | 27.0 mg |
| Phosphorus | 236.0 mg |
| Potassium | 376.0 mg |
| Sodium | 93.0 mg |
| Zinc | 10.42 mg |
| Copper | 0.166 mcg |
| Manganese | 0.0 mg |
| Selenium | 34.3 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.076 mg |
| Riboflavin (B2) | 0.269 mg |
| Niacin (B3) | 4.067 mg |
| Vitamin B6 | 0.411 mg |
| Folate | 6.0 mcg |
| Vitamin B12 | 4.11 mcg |
| Vitamin A | 7.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.2 mcg |
Allergen Information
This beef cut does not contain common allergens like gluten, dairy, or nuts. However, as with any meat product, cross-contamination may occur during processing, so it’s important to verify that it was prepared in a controlled environment if you have severe allergies.
Dietary Preferences
- Gluten-Free: Suitable for those following a gluten-free diet.
- Low-Carb: Ideal for low-carb and ketogenic diets due to its minimal carbohydrate content.
- High-Protein: A great choice for those looking to boost their protein intake, such as athletes or those following a high-protein diet.
- Paleo: Fits within a paleo eating plan as it is a natural, whole-food source of protein and fats without additives or preservatives.
- Dairy-Free: No dairy ingredients are used in this roast, making it suitable for dairy-sensitive individuals.
Cooking Tips & Advice
- Roasting: To ensure that your beef top loin pet roast comes out juicy and flavorful, it’s important to roast it to the desired internal temperature, typically around 135°F for medium-rare or 145°F for medium. A meat thermometer is an essential tool for achieving optimal results.
- Resting: After roasting, allow the beef to rest for at least 10 minutes before slicing. This helps retain its juices, ensuring each bite is tender and flavorful.
- Pairing: The richness of roasted beef pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. For those looking to boost the flavor, a tangy chimichurri sauce or a savory mushroom gravy can elevate the dish even further.
Conclusion
The Beef Top Loin Pet Roast is a lean, protein-packed cut of beef that offers numerous health benefits, making it a staple in many balanced diets. Whether you’re preparing it for a family dinner or an elegant holiday meal, its rich, savory taste combined with its excellent nutrient profile will make it a standout on any table.
