Roasted Garlic Pineapple Paneer Pizza Recipe
If you’re craving something vibrant and full of flavors, this Roasted Garlic Pineapple Paneer Pizza is an absolute must-try. This pizza brings together the perfect balance of sweet, savory, and creamy with a crispy homemade whole wheat crust, a tangy pineapple topping, soft cubes of paneer (Indian cottage cheese), and the richness of roasted garlic cheese spread. It’s the perfect vegetarian dinner, a great crowd-pleaser for family meals, and a fun, healthy twist on your regular pizza. Plus, with a base of whole wheat flour, it’s a little lighter while still being satisfying and delicious!
Ingredients for the Pizza Dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All Purpose Flour (Maida) | 1 cup |
| Active Dry Yeast | 1-1/2 teaspoons |
| Salt | 1-1/2 tablespoons |
| Sugar | 1 teaspoon |
| Extra Virgin Olive Oil | 2 tablespoons |
| Lukewarm Water | As needed to form dough |
Ingredients for the Toppings:
| Ingredient | Quantity |
|---|---|
| Pineapple (cut into 1/4 inch slices) | 1 cup |
| Paneer (Homemade Cottage Cheese, cut into cubes) | 1 cup |
| Red Bell Pepper (Capsicum, thinly sliced) | 1/2 |
| Onion (thinly sliced) | 1 |
| Mixed Herbs (Dried) | 1 teaspoon |
| Britannia Roasted Garlic Cheese Spread | 3 tablespoons |
| Britannia Cheezza (Grated) | 200 grams |
| Homemade Pizza and Pasta Sauce | 3 tablespoons |
| Broccoli (florets) | As needed |
| Black Olives (sliced) | 1 tablespoon |
| Pickled Jalapenos (sliced) | 1 tablespoon |
Prep Time:
120 minutes
Cook Time:
20 minutes
Total Time:
140 minutes
Servings:
4 servings
Cuisine:
Italian
Course:
Dinner
Diet:
Vegetarian
Instructions
Step 1: Preparing the Pizza Dough
To begin with, let’s make the pizza dough. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, sugar, and active dry yeast. Mix these dry ingredients well. Then, add extra virgin olive oil to the mixture, and slowly pour in lukewarm water, a little at a time, while stirring. The goal is to form a sticky dough, which should take about 5 minutes.
Once the dough has come together, drizzle a bit of olive oil on top, and knead the dough for a few more minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little flour as you knead.
Shape the dough into a smooth ball, cover it with a clean kitchen towel, and let it rest in a deep dish for about 2 hours or until it has doubled in size.
Step 2: Preparing the Toppings
While the dough is rising, it’s time to prepare the toppings. Start by pressure cooking the pineapple slices with about 1/4 cup water for 3 to 4 whistles. Once the pressure releases naturally, drain the pineapple slices and set them aside to cool.
In a large mixing bowl, add the cooked pineapple, paneer cubes, sliced red bell pepper, sliced onion, Britannia Roasted Garlic Cheese Spread, mixed herbs, and salt to taste. Gently toss all the ingredients together until they are evenly coated. Set the mixture aside to allow the flavors to marinate while the dough finishes rising.
Step 3: Shaping the Pizza Base
Once the dough has risen, punch it down gently to release the air and knead it briefly. Divide the dough into smaller portions for individual pizzas.
On a clean, lightly floured surface, place one portion of dough. Using your fingers (avoid using a rolling pin for this step to maintain the rustic texture), gently shape the dough into a round pizza base. Stretch and press the dough evenly into a circle.
Step 4: Assembling the Pizza
Preheat your oven to 220°C-240°C (430°F-450°F) to ensure it’s hot enough for baking the pizza.
Transfer the shaped pizza base onto a lightly dusted pizza pan. Spread the homemade pizza and pasta sauce evenly over the base, leaving a small border for the crust.
Now, layer the pineapple and paneer topping evenly across the base. Add a few broccoli florets, and scatter some sliced black olives and pickled jalapenos on top. For the finishing touch, generously sprinkle the grated Britannia Cheezza over the entire pizza.
Step 5: Baking the Pizza
Place the prepared pizza into the preheated oven and bake it for about 12 to 15 minutes or until the edges of the crust are lightly browned and the cheese is melted and bubbly.
Step 6: Serving the Pizza
Once the pizza is ready, remove it from the oven and let it cool for a minute before slicing it up. Serve it hot, and enjoy the delicious combination of roasted garlic, pineapple, and paneer.
For a complete meal, pair this Roasted Garlic Pineapple Paneer Pizza with a side of Penne Pasta in Spinach Basil Pesto Sauce and finish with a sweet Summer Fruit Tart for dessert. This hearty meal will surely impress your family and friends at your next dinner gathering.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 15g |
| Carbohydrates | 50g |
| Dietary Fiber | 6g |
| Sugars | 10g |
| Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 450mg |
| Potassium | 300mg |
| Vitamin A | 10% |
| Vitamin C | 20% |
| Calcium | 15% |
| Iron | 10% |
Enjoy this homemade pizza as part of a fun, vibrant dinner that’s packed with wholesome, delicious ingredients. Whether you’re feeding a crowd or enjoying a quiet night in, this Roasted Garlic Pineapple Paneer Pizza is bound to become a favorite!
