Lamb (New Zealand Imported, Frozen Whole Leg, Shank Section, Roasted)
Description:
This premium cut of lamb, imported from New Zealand, is a whole leg with the shank section, expertly roasted to perfection. The succulent meat offers a rich flavor profile with a tender texture, making it a perfect choice for hearty meals. The roasting process enhances its natural juices, providing an unforgettable savory experience. Ideal for family gatherings, festive meals, or as a special occasion dish, this roasted leg of lamb delivers a satisfying and wholesome meal.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 181 kcal |
| Protein | 27.68 g |
| Total Fat | 7.01 g |
| Saturated Fat | 3.05 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 7.0 mg |
| Iron | 2.24 mg |
| Magnesium | 21 mg |
| Phosphorus | 234.0 mg |
| Potassium | 183.0 mg |
| Sodium | 45.0 mg |
| Zinc | 4.04 mg |
| Copper | 0.111 mcg |
| Manganese | 0.027 mg |
| Selenium | 4.2 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.12 mg |
| Riboflavin (B2) | 0.5 mg |
| Niacin (B3) | 7.51 mg |
| Vitamin B6 | 0.14 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 2.63 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.18 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free of common allergens such as gluten, dairy, nuts, and soy. However, as with any meat, there may be trace allergens depending on the processing facility. Always ensure you verify any potential cross-contamination risks if you have severe allergies.
Dietary Preferences:
- High in Protein: This lamb leg is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
- Low in Carbs: Ideal for low-carb and ketogenic diets.
- Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
- Rich in Iron: Provides a significant source of iron, essential for red blood cell production and oxygen transport.
- Rich in Vitamin B12: Supports nervous system health and energy production.
- Sustainable Sourcing: This lamb is imported from New Zealand, known for its sustainable and ethical farming practices.
Cooking Tips & Advice:
This roasted leg of lamb is incredibly versatile and can be served in various ways. For a traditional roast, simply reheat the lamb in the oven until warmed through, or serve cold as part of a charcuterie board. It pairs beautifully with roasted vegetables, fresh herbs like rosemary or thyme, and a rich red wine or mint sauce for an added flavor kick. For a lighter meal, serve it sliced over a salad with a tangy vinaigrette dressing.
If you prefer a more bold flavor, marinate the leg of lamb overnight in garlic, lemon, and olive oil before roasting. This will infuse the meat with aromatic flavors that will elevate any meal.
Conclusion:
This New Zealand imported frozen whole leg of lamb is a premium choice for those seeking an exquisite, protein-rich dish. Packed with essential nutrients like iron, zinc, and vitamin B12, it is not only delicious but also nutritionally beneficial. Whether served as a main course at a gathering or as part of a cozy dinner for two, this leg of lamb offers an unbeatable flavor experience and makes for a truly satisfying meal.
