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Roasted New Zealand Lamb Rack: Tender, Flavorful, and Nutrient-Rich

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Lamb NZ Imp Rack (Partly Frenched, Cooked Fast, Roasted)

This succulent New Zealand imported lamb rack, partly frenched and cooked fast, delivers a rich and savory flavor, perfect for a quick roast. The meat is tender and well-balanced in fat, offering a deliciously satisfying texture when roasted to perfection.

Nutritional Information (per serving):

Nutrient Amount
Energy 253 kcal
Protein 22.06 g
Fat 18.29 g
Saturated Fats 7.066 g
Carbohydrates 0.04 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 20 mg
Iron 1.57 mg
Magnesium 22 mg
Phosphorus 195 mg
Potassium 304 mg
Sodium 69 mg
Zinc 2.69 mg
Copper 0.108 mcg
Manganese 0.01 mg
Selenium 4.0 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.067 mg
Riboflavin (B2) 0.186 mg
Niacin (B3) 6.019 mg
Vitamin B6 0.156 mg
Folate (B9) 0.0 mcg
Vitamin B12 1.17 mcg
Vitamin A 10.0 mcg
Vitamin E 0.45 mg
Vitamin D2 0.0 mcg

Allergen Information:

This product is free from common allergens like gluten, dairy, and nuts. However, as with any meat product, it’s important to confirm with the supplier for any specific allergy concerns related to cross-contamination.

Dietary Preferences:

  • High Protein: Ideal for those following a high-protein diet.
  • Low Carbohydrate: Suitable for low-carb or keto diets.
  • Paleo-friendly: Perfect for those following a paleo eating plan.

Advice:

For the best results, roast the lamb rack at a high temperature for a few minutes to get a beautifully caramelized crust while keeping the inside juicy and tender. Resting the meat after roasting ensures optimal tenderness.

Conclusion:

This New Zealand lamb rack is an excellent choice for those looking for a lean, flavorful protein source. Packed with essential nutrients like protein, iron, and zinc, it is not only a tasty meal but also a beneficial one for supporting overall health. Whether you’re preparing it for a special occasion or a quick weeknight dinner, it’s a versatile option that will leave your taste buds satisfied.

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