Salsa Cruda Recipe
🍅 Name: Salsa Cruda I
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
📜 Description: Make and share this Salsa Cruda I recipe from lovewithrecipes.com.
🍲 Recipe Category: Sauces
🔍 Keywords: Vegetable, Tex Mex, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, Broil/Grill, < 60 Mins, Oven
🍽️ Recipe Yield: 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | tomatoes |
| 1/2 | red onion |
| 2 | garlic cloves |
| 2 | sprigs cilantro |
| 3 | tablespoons lemon juice |
Nutrition Facts (per serving):
- Calories: 63.5
- Fat Content: 1.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 10.5mg
- Carbohydrate Content: 11.2g
- Fiber Content: 2.9g
- Sugar Content: 6.3g
- Protein Content: 2.1g
Instructions:
1. Roasting the Tomatoes:
- Step 1: Preheat your broiler.
- Step 2: Cut the tomatoes in half and squeeze out the seeds.
- Step 3: Place the tomatoes cut side down on a baking sheet.
- Step 4: Broil the tomatoes until the skins brown or blacken, approximately 5-7 minutes.
2. Preparing the Salsa:
- Step 5: Remove the tomatoes from the broiler and let them cool.
- Step 6: Peel the cooled tomatoes and chop them finely.
- Step 7: Finely chop the red onion and garlic cloves.
- Step 8: Chop the cilantro leaves.
- Step 9: In a mixing bowl, combine the chopped tomatoes, red onion, garlic, and cilantro.
- Step 10: Add the lemon juice to the mixture.
- Step 11: Toss the ingredients well to ensure even distribution.
- Step 12: Let the salsa stand for 15 minutes to allow the flavors to meld together.
3. Serving:
- Step 13: After standing, give the salsa a final toss.
- Step 14: Serve the salsa with your favorite dishes or as a dip with tortilla chips.
- Step 15: Enjoy the fresh and vibrant flavors of this homemade Salsa Cruda!
This Salsa Cruda recipe is perfect for adding a burst of flavor to your favorite Tex-Mex or Southwestern-inspired dishes. It’s low in cholesterol and protein, making it a healthy option for any occasion. Whether you’re hosting a party or simply craving a zesty snack, this salsa is sure to impress!
