Veal Rib (Loin Fat, Cooked, Roasted)
Overview
Veal rib, specifically from the loin fat, is a rich and flavorful cut of meat that is typically roasted to perfection, offering a tender and juicy texture. This cut is an excellent source of high-quality protein and provides essential vitamins and minerals, making it a great addition to your meals, especially for those who enjoy leaner meat options with a richer flavor profile. Whether served as a main dish or incorporated into various recipes, roasted veal rib offers a satisfying combination of nutrients and taste.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 228 kcal |
| Protein | 23.96 g |
| Total Fat | 13.96 g |
| Saturated Fat | 5.41 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 11.0 mg |
| Iron | 0.97 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 197.0 mg |
| Potassium | 295.0 mg |
| Sodium | 92.0 mg |
| Zinc | 4.09 mg |
| Copper | 0.099 mcg |
| Manganese | 0.03 mg |
| Selenium | 10.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 6.98 mg |
| Vitamin B6 | 0.25 mg |
| Folate (B9) | 13.0 mcg |
| Vitamin B12 | 1.46 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.35 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Veal rib does not contain common allergens such as gluten, dairy, or nuts. However, those with specific meat sensitivities or allergies to red meat should avoid this product. Always ensure proper handling and cooking techniques to prevent cross-contamination, especially in mixed food environments.
Dietary Preferences:
- High-Protein: Ideal for individuals seeking to increase protein intake, such as athletes or those on a muscle-building regimen.
- Low-Carb: This cut is perfect for low-carbohydrate or ketogenic diets, as it contains no carbohydrates or sugars.
- Paleo-Friendly: As a natural, unprocessed animal protein, veal rib is well-suited for those following the paleo diet.
- Gluten-Free: Naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
- Dairy-Free: This meat contains no dairy, making it appropriate for those following dairy-free diets or with lactose intolerance.
Culinary Tips:
Veal rib is best enjoyed when roasted slowly to allow the fat to render, creating a tender and flavorful piece of meat. You can season it simply with salt, pepper, and herbs like rosemary and thyme, or marinate it in a mixture of olive oil, garlic, and fresh citrus for added zest. For a more decadent dish, consider serving it with a rich, creamy sauce or alongside roasted vegetables to balance the richness of the meat.
Conclusion:
Roasted veal rib (loin fat) is a nutrient-packed, flavorful option that provides a generous amount of protein, essential vitamins, and minerals. Whether you are preparing a special family dinner or a comforting meal for yourself, this cut of veal offers a luxurious yet simple addition to your culinary repertoire. Its impressive nutritional profile, combined with its versatility in the kitchen, makes it an excellent choice for those seeking a hearty, satisfying meal that aligns with various dietary preferences.
