Peanut Butter Rolo Cookies 🍪

Overview:

If you’re a fan of the delightful combination of Rolo candies and creamy peanut butter, then get ready to be enchanted by these Peanut Butter Rolo Cookies! These delectable treats are a perfect fusion of sweet and nutty flavors, guaranteed to satisfy your sweet tooth cravings in no time. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible cookies in no time. Whether you’re hosting a gathering or simply indulging in some self-care baking, these cookies are sure to steal the show!

Recipe Information:

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Calories per Serving: 130.5
• Key Ingredients: Butter, Peanut Butter, Rolo Candies, White Sugar, Brown Sugar, Egg, Flour, Baking Powder, Baking Soda, Salt

Ingredients:

Instructions:

1. Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to preheat while you prepare the cookie dough.

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2. Cream the Butter and Peanut Butter: In a large mixing bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth and well combined.

3. Add Egg: Crack the egg into the bowl with the creamed mixture and continue to mix until the egg is fully incorporated.

4. Sift Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt to ensure they are well combined and free of lumps.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the bowl with the creamed mixture, mixing well after each addition until a smooth cookie dough forms.

6. Form Cookie Dough Balls: Roll the dough into approximately 24 small balls, each about the size of a tablespoon.

7. Add Rolo Candies: Press one Rolo candy into the center of each dough ball, ensuring it is completely surrounded by dough.

8. Roll in Sugar: Roll each dough ball in granulated sugar until lightly coated, adding a sweet crunch to the exterior of the cookies.

9. Prepare Baking Sheet: Grease a cookie baking sheet or line it with parchment paper to prevent the cookies from sticking during baking.

10. Arrange Cookies: Place the coated cookie dough balls on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

11. Bake: Slide the baking sheet into the preheated oven and bake the cookies for 8 to 10 minutes, or until they are lightly golden brown around the edges and set in the center.

12. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Peanut Butter Rolo Cookies warm or at room temperature for maximum enjoyment!

Recipe Tips:

• For an extra indulgent treat, serve these cookies warm with a scoop of vanilla ice cream on top for a delicious dessert.
• Don’t overbake the cookies to ensure they stay soft and chewy in the center, with a slight crispness on the edges.
• Feel free to customize these cookies by using different varieties of Rolo candies or adding chopped nuts for extra crunch.
• Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.

These Peanut Butter Rolo Cookies are guaranteed to become a new favorite in your baking repertoire, thanks to their irresistible combination of flavors and textures. Whether enjoyed with a glass of cold milk or shared with loved ones, these cookies are sure to bring joy to any occasion. So roll up your sleeves and get ready to indulge in a batch of homemade goodness that will leave everyone craving more! 🍪