Rolo Cookies Recipe
Overview:
Indulge in the delightful surprise of Rolo Cookies, a recipe passed down from my neighbor Bonnie, who knows a thing or two about winning over hearts with her baking prowess. These cookies, which were a resounding success at a recent cookie exchange, are sure to captivate both the young and the young at heart. What sets them apart is the hidden gem nestled within—a Rolo candy that melts into gooey goodness as you take a bite. Pro tip: storing the Rolos in the freezer before use enhances the texture of the final product, ensuring a truly sensational treat.
Nutritional Information:
- Calories: 116.7 per cookie
- Fat Content: 5.1g
- Saturated Fat Content: 3g
- Cholesterol Content: 21.5mg
- Sodium Content: 77.3mg
- Carbohydrate Content: 16.7g
- Fiber Content: 0.5g
- Sugar Content: 10.4g
- Protein Content: 1.4g
Ingredients:
- 1 cup butter
- 1 cup margarine
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 40 Rolo candies
- Additional granulated sugar for rolling
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, beat together the butter (or margarine), 1 cup of granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs and vanilla extract, continuing to beat until the batter is smooth. |
| 2 | In another bowl, sift together the all-purpose flour, cocoa powder, and baking soda. |
| 3 | Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. |
| 4 | Chill the dough in the refrigerator for at least 1 hour. This step is crucial for ensuring the cookies maintain their shape while baking. |
| 5 | Once chilled, take approximately 1 tablespoon of dough and roll it into a ball in the palm of your hand. Press a Rolo candy into the center of the dough ball, ensuring it is completely covered by the dough. |
| 6 | Roll the dough between your palms to form a smooth ball, ensuring the Rolo candy is fully enclosed. |
| 7 | Roll each ball in additional granulated sugar, coating it evenly. |
| 8 | Place the coated dough balls on a greased baking sheet, spacing them about 2 inches apart. |
| 9 | Bake the cookies in a preheated 350°F oven for approximately 10 minutes, or until the tops are cracked and firm to the touch. |
| 10 | Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. |
Serving:
This recipe yields approximately 40 cookies, making it perfect for sharing with friends and family or indulging in a sweet treat throughout the week. Pair these delectable Rolo Cookies with a glass of cold milk for the ultimate snack-time experience. Enjoy the ooey-gooey surprise of melted Rolo candy in every bite! 🍪
