Romantic Raspberry Champagne Cocktail

Barefoot Contessa’s Raspberry Champagne 🍾🍇

Welcome to Love With Recipes, where we bring you delightful and romantic recipes that you can easily recreate at home! Today, we’re thrilled to share a beverage that’s perfect for a special breakfast, brunch, or any romantic occasion. This recipe, inspired by the Barefoot Contessa herself, is a sparkling treat that pairs the elegance of champagne with the rich, fruity flavor of raspberries and Chambord. Let’s dive into this quick and easy recipe that is sure to impress!

Recipe Category

Beverages

Keywords

Breakfast, Brunch, Quick Recipes, Romantic Drinks

Description

Inspired by a romantic breakfast-for-dinner setup by Barefoot Contessa, this Raspberry Champagne is a delightful blend of vanilla, raspberries, and Chambord raspberry liquor, all topped with bubbly champagne. It’s a drink that’s both sophisticated and simple to prepare, making it perfect for any special occasion or a sweet start to your day.

Ingredients

Nutritional Information (Per Serving)

• Calories: 2
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 0.5g
• Fiber: 0.2g
• Sugars: 0.2g
• Protein: 0.1g

Servings

1

Instructions

1. Prepare the Sugar Rim:

   • Place a small amount of sugar in a shallow dish.
   • Pour 1 tablespoon of Chambord raspberry liquor into another shallow dish.

2. Rim the Glass:

   • Dip the rim of a flute glass (or any tall, thin glass) into the Chambord, ensuring it’s well coated.
   • Immediately dip the rim into the sugar, turning it to coat evenly.
   • Set the glass aside to allow the rim to dry completely.

3. Add Raspberries:

   • Place 2-3 fresh raspberries in the bottom of the prepared glass.

4. Pour Chambord:

   • Add 2 tablespoons of Chambord raspberry liquor over the raspberries.

5. Top with Champagne:

   • Carefully fill the rest of the glass with chilled champagne, pouring slowly to maintain the sugar rim and prevent excessive bubbling.

6. Garnish and Serve:

   • Optionally, garnish with a split vanilla bean for an extra touch of elegance. Serve immediately and enjoy!

Preparation and Cook Time

Notes

• This beverage is best enjoyed immediately after preparation to maintain the effervescence of the champagne.
• For an extra twist, you can lightly muddle the raspberries in the glass before adding the Chambord, releasing more of their natural flavor and juice.

Tips

• Ensure your champagne is well chilled before making the drink.
• For a non-alcoholic version, replace the Chambord and champagne with raspberry juice and sparkling water or non-alcoholic sparkling wine.

Enjoy your Raspberry Champagne and make every moment a little more special with Love With Recipes! Cheers! 🥂