Ukrainian Pumpushky With Filling Doughnuts Recipe 🍩
Description:
Indulge in the delightful flavors of Ukrainian Pumpushky With Filling Doughnuts, a cherished treat perfect for any occasion. These doughnuts, filled with a luscious rose preserve, offer a taste of European tradition that’s simply irresistible. With a golden exterior and a burst of fruity sweetness inside, they’re sure to become a favorite in your household!
Ingredients:
- 2 cups sugar
- 1/2 cup water
- 2 tablespoons active dry yeast
- 3/4 cup milk
- 5-6 cups flour
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 2 eggs
- 3 egg yolks
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar (for dusting)
- Oil or shortening (for frying)
For the Rose Preserve:
- 2 cups rose petals
- 4 cups sugar
- Juice of 1 lemon
- 2 tablespoons rum
Instructions:
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Prepare the Pumpushky Dough:
- Combine sugar and water in a bowl, sprinkle with yeast, and let it stand until soft.
- Heat the milk until lukewarm, then add it along with 3/4 cup of flour to the yeast mixture. Beat well, cover, and allow to rise until light and bubbly (about 10 minutes).
- In a separate bowl, cream together the butter and sugar. Then, beat the eggs and egg yolks and combine them with the sugar-butter mixture until pale white.
- Grate the lemon zest into the mixture, add vanilla extract, and combine with the yeast mixture.
- Mix in 4 cups of flour. If the dough seems too loose, add a little more flour until it reaches a soft consistency.
- Knead the dough by hand for about 10 minutes, then cover it with a damp towel and let it rise in a warm place until doubled in bulk.
- Punch down the dough, knead it a few times, and allow it to rise again until doubled.
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Assemble the Pumpushky:
- Divide the dough into 4 parts. On a lightly floured surface, roll out one part into a rectangle about 1/4 inch thick.
- Place 1 teaspoon of rose preserve at evenly spaced intervals on the dough, or use a 2 1/2 inch cutter to form impressions and place the filling in each.
- Roll out another portion of the dough to the same thickness and gently cover the first, overlapping a little so that the filling shows through.
- Cut circles with a cutter and place them on a lightly floured cookie sheet. Allow them to rise until double in size, then repeat until all the dough is used, rolling out any scraps last.
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Fry the Pumpushky:
- Heat oil or shortening to 375°F in a deep fryer or wide skillet. Test the temperature by frying a piece of bread; it should bubble and turn golden quickly without smoking.
- Fry 5 to 6 pumpushky at a time, ensuring not to crowd them as it lowers the temperature and leads to excess grease absorption.
- When one side is golden, flip the pumpushky with a spoon to fry the other side until puffed up.
- Drain the fried pumpushky on paper towels, then sprinkle with powdered sugar once slightly cooled.
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Prepare the Rose Preserve:
- Pick over the rose petals, removing any debris, leaves, stamen, or insects.
- Coarsely chop 1 cup of petals in a food processor, then add 1 cup of sugar, half of the lemon juice, 1 tablespoon of rum, and another cup of sugar. Mix for a minute, scraping the sides.
- Repeat with the remaining petals, then pack the mixture into small jars, lightly tapping to release air bubbles. Cover and store in a cool place for up to a year.
Nutritional Information (per serving):
- Calories: 1614.5
- Fat: 9g
- Saturated Fat: 3.2g
- Cholesterol: 253.8mg
- Sodium: 651.3mg
- Carbohydrates: 356.7g
- Fiber: 5.5g
- Sugar: 232.2g
- Protein: 24.9g
Recipe Notes:
- Pumpushky doughnuts are best enjoyed fresh and warm.
- Serve them as a delightful dessert or enjoy them with your favorite hot beverage.
- Experiment with different fillings such as fruit preserves or chocolate ganache for variety.
- Store any leftover pumpushky in an airtight container at room temperature for up to 2 days, reheating them briefly in the oven before serving for optimal taste and texture.
