Gulkand Chai Recipe – A Delicious Rose-Flavored Indian Tea
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Tea leaves | 1 teaspoon |
| Milk | 1/4 cup |
| Gulkand | 2 tablespoons |
Nutritional Information
| Nutritional Aspect | Per Serving (Approx) |
|---|---|
| Calories | 90 |
| Carbohydrates | 20 g |
| Protein | 2 g |
| Fat | 3 g |
Instructions
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Prepare the Water: Begin by pouring 2 cups of water into a saucepan and place it over medium-high heat. Allow the water to come to a brisk boil.
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Infuse the Tea: Once the water is boiling, add 1 teaspoon of tea leaves. Let the tea leaves simmer in the boiling water for approximately one minute. This will enhance the flavor and color of your chai.
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Add Milk: Turn off the heat and carefully stir in 1/4 cup of milk into the tea mixture. Allow it to rest for a few seconds to meld the flavors.
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Incorporate Gulkand: In each tea cup, add 1 tablespoon of Gulkand at the bottom. This will provide a delightful sweetness and aromatic rose flavor to the chai.
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Serve: Strain the brewed chai into the prepared cups over the Gulkand. The beautiful rose notes will infuse into the tea as you pour.
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Pairing Suggestions: Enjoy your Gulkand Chai alongside crispy samosas, vegetable bajjis, or pakoras for a perfect evening snack.
Cooking Time
- Preparation Time: 0 minutes
- Cooking Time: 25 minutes
- Total Time: 25 minutes
Servings
- This recipe serves 2.
Cuisine
- North Indian Recipes
Course
- North Indian Breakfast
Diet
- Vegetarian
Indulge in the ultimate experience of Gulkand Chai, where the sweetness of rose meets the richness of Indian tea, making each sip a cherished moment of comfort and delight.
