Rich Rose Coconut Ice Recipe 🌹🥥
If you’re craving a taste of something sweet and exotic, look no further than this delightful Rich Rose Coconut Ice recipe! 🌹🥥💕 Perfect for satisfying your dessert cravings, this treat is a lovely blend of flavors that will transport you to a tropical paradise with every bite. Plus, it’s super easy to make, requiring just a handful of ingredients and a bit of chilling time in the fridge. Let’s dive into the details of how to create this indulgent delight!
Recipe Overview
- Name: Rich Rose Coconut Ice
- Category: Bar Cookie
- Keywords: Candy, Dessert, Cookie & Brownie, Coconut, Fruit, Nuts, Potluck, Christmas, Sweet, Brunch, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
- Yield: 1 pan
Nutritional Information (per serving)
- Calories: 1527.8
- Fat: 80.5g
- Saturated Fat: 46g
- Cholesterol: 68mg
- Sodium: 593.5mg
- Carbohydrates: 179.1g
- Fiber: 11.1g
- Sugar: 161.8g
- Protein: 35.7g
Ingredients
Here’s what you’ll need to create this heavenly Rich Rose Coconut Ice:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | pistachio nuts, chopped |
| 1 1/2 | cans sweetened condensed milk |
| 1/2 | cup rose water |
| 1/4 | cup desiccated coconut, plus extra for sprinkling |
| 100g | white chocolate, chopped |
| 200g | dark chocolate, chopped |
| 1 | cup shredded coconut |
| 2 | tablespoons rose petals, unsprayed (for garnish) |
Instructions
Now, let’s get started on making this decadent Rich Rose Coconut Ice:
Step 1: Prepare the Pan
- Grease a deep 19cm square cake pan and line the base and 2 sides with baking paper, making sure to extend the paper 5cm above the edges of the pan. This will make it easy to lift the coconut ice out later.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the sweetened condensed milk, chopped pistachio nuts, rose water, desiccated coconut, and shredded coconut. Mix everything together until well combined. 🌹🥥💕
Step 3: Add the Chocolate
- Melt the white chocolate and dark chocolate in separate bowls. You can do this using a double boiler or in short bursts in the microwave, stirring until smooth.
- Divide the coconut mixture in half. To one half, add the melted white chocolate, stirring until evenly combined.
- To the other half, add the melted dark chocolate, again stirring until well mixed.
Step 4: Layer the Coconut Ice
- Spoon the white chocolate coconut mixture into the prepared cake pan, spreading it out evenly with a spatula.
- Next, gently spoon the dark chocolate coconut mixture on top of the white chocolate layer, smoothing it out to create an even surface.
- Sprinkle some extra desiccated coconut on top for a lovely finishing touch.
Step 5: Chill and Serve
- Cover the pan with plastic wrap and place it in the refrigerator to chill for at least 4 hours or until completely firm.
- Once firm, remove the coconut ice from the pan using the baking paper overhang to lift it out.
- Cut the coconut ice into bite-sized pieces using a sharp knife.
- For an elegant touch, decorate the dish with unsprayed rose petals before serving. 🌹✨
Enjoy Your Rich Rose Coconut Ice!
Now that you’ve created this exquisite Rich Rose Coconut Ice, it’s time to indulge in its creamy, coconutty goodness! This dessert is perfect for sharing with loved ones at gatherings, potlucks, or simply as a sweet treat for yourself. 🌹🥥💖 With its delicate rose flavor, crunchy pistachios, and luscious coconut, each bite is a little piece of paradise. So go ahead, savor the flavors, and let this delicious treat transport you to a tropical oasis of sweetness! 🌴🍬😋
