Sutlac Recipe – Rose Infused Turkish Rice Pudding
Sutlac is a beloved traditional Turkish dessert that features a creamy rice pudding infused with fragrant rose water and a subtle hint of cinnamon. With its silky texture and aromatic flavors, this dish serves as the perfect end to any meal. The method is simple yet results in a comforting, luxurious pudding that will leave your taste buds yearning for more.
This Sutlac Recipe calls for just a few ingredients, each adding to the rich taste profile of the dish. The base starts with rice, cooked in water, which is then combined with milk, sugar, and rice flour to thicken it. The secret to this pudding’s irresistible flavor is the addition of rose water and a pinch of cinnamon powder, giving it a delicate floral note with a hint of spice.
A traditional dessert across the Middle East, Sutlac is enjoyed in various forms, but this rose-infused version is a particular favorite. Perfectly sweetened and subtly spiced, it’s the ideal treat for any occasion. Whether you’re serving it after a large family dinner or offering it at a festive gathering, Sutlac will always be a crowd-pleaser.
Ingredients for Sutlac (Rose Infused Turkish Rice Pudding)
| Ingredient | Quantity |
|---|---|
| Rice | 1/2 cup |
| Water | 1 cup |
| Milk | 2 cups |
| Sugar | 1/3 cup |
| Rose water | 2 tablespoons |
| Rice flour | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1 pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 33 g |
| Sugars | 19 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sodium | 20 mg |
Preparation and Cooking Time
| Stage | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Total Time | 50 minutes |
Instructions for Sutlac Recipe
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Wash the Rice: Begin by thoroughly washing 1/2 cup of rice under cold water. Rinse until the water runs clear. Set the rice aside for later use.
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Cook the Rice: In a deep-bottomed pan, bring 1 cup of water to a rolling boil. Add the washed rice and lower the flame to a simmer. Let the rice cook until all the water is absorbed and the rice is soft, approximately 15–20 minutes. Once the rice is cooked, turn off the heat and set it aside.
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Prepare the Rice Flour Mixture: In a small bowl, mix 1 tablespoon of rice flour with 2 tablespoons of water to form a smooth paste. Set this mixture aside.
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Heat the Milk and Sugar: In a separate saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat the mixture over medium-high heat, stirring occasionally until the sugar has completely dissolved into the milk.
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Combine the Rice with Milk: Once the sugar has dissolved, reduce the heat to low. Add the cooked rice to the milk and stir gently to combine.
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Add Rice Flour and Thicken: Slowly stir in the rice flour mixture into the milk and rice, ensuring it’s well combined. Keep stirring the mixture constantly to prevent it from sticking to the bottom of the pan. Continue cooking for 15–20 minutes, or until the pudding thickens to your desired consistency.
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Add Flavorings: Once the rice pudding has thickened, turn off the heat. Stir in 2 tablespoons of rose water and a pinch of cinnamon powder (Dalchini) to infuse the pudding with fragrance and spice.
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Cool the Pudding: Transfer the rice pudding into serving bowls. Allow it to cool slightly at room temperature before refrigerating. Let it chill in the refrigerator for at least 2 hours, or until fully cooled and set.
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Serve and Enjoy: Once chilled, serve the Sutlac – Rose Infused Turkish Rice Pudding as a delightful dessert after a meal. It pairs wonderfully with savory dishes like Lebanese Style Caramelized Onion Pilaf with Fried Eggs, Lebanese Style Baked Chicken and Potatoes, and a refreshing Red Wine Sangria Cocktail.
Tips for the Best Sutlac
- Consistency: The thickness of your pudding is a matter of personal preference. If you like it thicker, continue cooking it a little longer, but be careful not to let it burn.
- Flavor Adjustment: Feel free to adjust the sugar to your liking, depending on how sweet you prefer your dessert.
- Serving Options: Serve Sutlac in individual cups or in a large dish. For an extra touch, garnish with ground cinnamon or crushed pistachios before serving.
Why You’ll Love This Sutlac Recipe
Sutlac is not just a dessert; it’s an experience. The creaminess of the rice pudding pairs perfectly with the delicate fragrance of rose water and the warmth of cinnamon, creating a comforting and indulgent dish. Whether you’re new to Turkish cuisine or a seasoned lover of Middle Eastern desserts, this recipe will transport you to the bustling streets of Istanbul, where Sutlac is cherished as a traditional treat.
Let this Rose Infused Turkish Rice Pudding become your go-to dessert for holidays, gatherings, or any time you crave a sweet yet subtly aromatic treat. It’s easy to prepare, requires simple ingredients, and most importantly—will make your taste buds dance with delight.
Enjoy the flavors of the Middle East with every spoonful of this luscious rice pudding, and share the joy with your loved ones.
