Spiced Buttermilk with Coriander and Ginger is a rejuvenating drink, cherished in various regions of India, especially during the scorching summers. This traditional beverage is prepared by blending curd (yogurt) with water to achieve a light, fat-free drink. It is then infused with the vibrant flavors of coriander and ginger, creating a cooling and wholesome refreshment. Ideal as an appetizer or accompaniment, this drink is as nutritious as it is delightful. Whether enjoyed during lunch or as a midday refresher, it is a must-try for those who love authentic Indian flavors.
Recipe Details:
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 4
Ingredients:
Ingredient
Quantity
Curd (Dahi/Yogurt)
2 cups
Coriander Leaves (chopped)
2 sprigs
Ginger (minced or grated)
1 inch
Salt
To taste
Water
As required
Nutritional Information (Per Serving):
Nutrient
Amount
Calories
~80 kcal
Protein
3 g
Carbohydrates
6 g
Fat
4 g
Fiber
0.3 g
Sodium
150 mg
Calcium
120 mg
Instructions:
Step
Instructions
1
Begin by washing the coriander leaves thoroughly. Chop them finely and set aside. Peel the ginger and mince or grate it.
2
In a blender or mixing jar, add the curd and a sufficient quantity of water (approximately 1 to 1.5 cups, depending on the desired consistency). Blend until the mixture is smooth and frothy.
3
Add the salt, chopped coriander leaves, and grated ginger to the buttermilk. Blend the mixture once more briefly to evenly incorporate the flavors.
4
Taste the buttermilk and adjust salt as needed. If it is too thick, add a bit more water and stir.
5
Pour the spiced buttermilk into serving glasses. Garnish with a sprig of fresh coriander or a pinch of roasted cumin powder (optional) for an added touch of flavor.
6
Serve immediately as a refreshing appetizer or alongside your favorite Indian meal. Pair it with dishes like Palak Dal, Kalyana Veetu Senai Curry, and Steamed Rice for a wholesome and balanced experience.
Notes:
For a tangier taste, use slightly sour curd.
To enhance the drink, you can optionally add a pinch of roasted cumin powder or black salt.
This recipe can be easily doubled or halved depending on the number of servings needed.
Pairing Suggestions:
Serve this refreshing Spiced Buttermilk with hearty meals, especially during summer, to aid digestion and cool the body.
Pair it with simple Indian meals like lentils and rice for a traditional touch.
Experience the authentic flavors of India with this quick and easy recipe!
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