Introducing a delectable dish that promises to tantalize your taste buds and satisfy your cravings for a hearty, wholesome meal: Potato Hash With Rosemary. This delightful recipe, curated by lovewithrecipes.com, combines the rustic charm of potatoes with the aromatic essence of fresh rosemary, resulting in a culinary masterpiece that’s as comforting as it is flavorful. Perfect for a cozy breakfast, a lazy brunch, or a quick weeknight dinner, this dish is sure to become a staple in your recipe repertoire.
Recipe Overview:
- Name: Potato Hash With Rosemary
- Cook Time: 25 minutes
- Prep Time: 30 minutes
- Total Time: 55 minutes
- Description: A savory blend of potatoes, sweet potatoes, onions, garlic, and fresh rosemary, cooked to perfection on the stove top.
- Recipe Category: Yam/Sweet Potato
- Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
- Aggregated Rating: 5 stars
- Review Count: 1
- Calories: 127.8 per serving
- Fat Content: 6.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 311mg
- Carbohydrate Content: 15.8g
- Fiber Content: 1.9g
- Sugar Content: 2.1g
- Protein Content: 1.4g
- Servings: 4
Ingredients:
- 1 baking potato
- 1 sweet potato
- 1/4 onion
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Instructions:
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Preparation: Begin by gathering all the necessary ingredients. Peel the baking potato and sweet potato, then dice them into small, uniform cubes. Finely chop the onion and mince the garlic cloves. Measure out the olive oil, fresh rosemary, salt, and fresh ground black pepper.
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Cooking: Heat a lightly greased nonstick skillet over medium-low heat. Once the skillet is warm, add the diced potatoes, chopped onion, minced garlic, and fresh rosemary to the pan. Drizzle the olive oil over the ingredients.
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Sautéing: Stir together all the ingredients in the skillet, ensuring that the potatoes are evenly coated with the olive oil and seasoning. Allow the mixture to cook, covered, over medium-low heat for approximately 25 minutes, or until the potatoes are tender. Remember to stir occasionally to prevent sticking and ensure even cooking.
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Finishing Touches: Once the potatoes are tender and golden brown, season the hash with salt and fresh ground black pepper to taste. Give it a final gentle stir to incorporate the seasoning evenly throughout the dish.
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Serving: Transfer the potato hash to a serving dish or individual plates. Garnish with additional fresh rosemary, if desired, for a pop of color and flavor. Serve hot and enjoy the comforting goodness of this wholesome dish.
Serving Suggestions:
- Potato hash is incredibly versatile and pairs well with a variety of accompaniments. Serve it alongside fried or scrambled eggs for a classic breakfast experience, or top it with avocado slices and a dollop of Greek yogurt for a nutritious twist.
- For a heartier meal, serve the potato hash as a side dish with grilled chicken, roasted vegetables, or your favorite protein.
- Sprinkle some grated cheese over the hot potato hash just before serving for an indulgent touch that will delight cheese lovers.
Nutritional Information:
- This Potato Hash With Rosemary recipe offers a balance of carbohydrates, fiber, and healthy fats, making it a nourishing option for any meal of the day.
- With just 127.8 calories per serving and minimal cholesterol content, this dish is suitable for individuals looking to maintain a healthy lifestyle without sacrificing flavor or satisfaction.
- The combination of potatoes and sweet potatoes provides a good dose of dietary fiber, which promotes digestive health and helps keep you feeling full and satisfied.
- Fresh rosemary not only enhances the flavor of the dish but also offers antioxidant properties and may help support immune function and reduce inflammation.
Recipe Notes:
- Feel free to customize this potato hash recipe according to your preferences and dietary needs. Add diced bell peppers, cherry tomatoes, or spinach for an extra burst of color and nutrients.
- Adjust the seasoning to taste, and don’t hesitate to experiment with different herbs and spices to create your own signature flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the potato hash in a skillet over medium heat until warmed through before serving.
- This recipe can easily be doubled or tripled to feed a larger crowd or to meal prep for busy weekdays. Simply adjust the quantities of ingredients accordingly and use a larger skillet or cook in batches as needed.
With its simple preparation, wholesome ingredients, and irresistible flavor, this Potato Hash With Rosemary recipe is sure to become a favorite in your kitchen. Whether enjoyed for breakfast, brunch, or dinner, it’s a comforting dish that brings people together and celebrates the joy of good food. So gather your ingredients, fire up the stove, and treat yourself to a delicious homemade meal that’s as nourishing as it is delicious.
