Recipe Name: Roasted Potatoes, Peppers and Onions with Rosemary π₯πΆοΈπ§
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Description:
Indulge in the savory delight of Roasted Potatoes, Peppers, and Onions with Rosemary, a culinary masterpiece that’s both wholesome and flavorful. Perfect for any occasion, this dish combines the earthy goodness of potatoes, the vibrant hues of peppers, and the aromatic essence of rosemary, creating a medley of irresistible flavors that will tantalize your taste buds. Whether served as a side dish or enjoyed on its own, this recipe is sure to become a family favorite, delivering a burst of freshness and nutrition in every bite.
Recipe Category: Potato π₯
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven π₯¦π πΏ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | baking potatoes |
| 1 | onions |
| 1 | red pepper |
| 4 | green peppers |
| 4 | cloves garlic |
| 3 tbsp | olive oil |
| 1 | fresh rosemary sprigs |
| 1 1/4 tsp | dried rosemary |
| 1/4 tsp | salt |
| – | black pepper |
Nutritional Information (per serving):
- Calories: 291.2
- Fat Content: 10.6g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 738.5mg
- Carbohydrate Content: 46.9g
- Fiber Content: 5.7g
- Sugar Content: 7.2g
- Protein Content: 4.8g
Recipe Instructions:
-
Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it’s adequately heated for the roasting process.
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Prepare the Vegetables: Wash and peel the baking potatoes, then slice them into uniform rounds. Peel and thinly slice the onions, and deseed the red and green peppers before slicing them into strips. Peel and finely chop the garlic cloves.
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Arrange in Baking Dish: Take a shallow, 12-inch round baking dish and arrange the potato slices and the red and green pepper strips alternately in a spoke pattern, creating an attractive presentation.
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Add Onions and Garlic: Pile the sliced onions in the center of the baking dish, ensuring they are evenly distributed. Scatter the finely chopped garlic over the top of the vegetables, ensuring it’s spread out evenly.
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Drizzle with Oil and Season: Drizzle the olive oil over the vegetables, ensuring they are coated evenly. Sprinkle the dried rosemary, salt, and black pepper evenly over the vegetables, enhancing their flavor profile and seasoning them to perfection.
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Bake to Perfection: Place the baking dish in the preheated oven and bake the vegetables for approximately 45 minutes or until they are lightly golden and tender. The aroma of the roasted vegetables will fill your kitchen, signaling that they are ready to be enjoyed.
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Garnish and Serve: Once the vegetables are roasted to perfection, remove the baking dish from the oven and garnish the dish with fresh rosemary sprigs, adding a final touch of fragrance and flavor. Serve the Roasted Potatoes, Peppers, and Onions with Rosemary hot, alongside your favorite main dish or as a standalone delight.
Chef’s Tips:
- For added flavor, consider sprinkling some grated Parmesan cheese over the roasted vegetables during the last few minutes of baking.
- Customize the dish by adding other favorite vegetables such as zucchini, carrots, or cherry tomatoes for a burst of color and flavor.
- Ensure that the vegetables are sliced uniformly to ensure even cooking and a visually appealing presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
Conclusion:
Indulge in the exquisite flavors of Roasted Potatoes, Peppers, and Onions with Rosemary, a dish that embodies the essence of wholesome, hearty cooking. Bursting with vibrant colors, aromatic herbs, and nutritious ingredients, this recipe is a celebration of fresh, seasonal produce. Whether served as a side dish or the star of the meal, it’s guaranteed to satisfy your cravings and delight your senses. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more!
