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Rosewater Turkish Delight

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Turkish Delight Recipe ๐Ÿฌ

Overview:

Prepare to indulge in a delectable Turkish Delight with this easy-to-follow recipe. Bursting with sweetness and infused with the delicate aroma of rose water, this delightful treat is perfect for satisfying your sweet cravings. Plus, itโ€™s lactose-free and egg-free, making it accessible to a wide range of dessert lovers. With a total cook time of just 20 minutes, youโ€™ll be savoring these homemade delights in no time!

Ingredients:

  • 440g sugar
  • 250ml water
  • 3 tbsp gelatin
  • 1/2 tsp rose water
  • 1 tbsp icing sugar

Nutrition Facts (per serving):

  • Calories: 1773.2
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 53.1mg
  • Carbohydrates: 439.9g
  • Fiber: 0g
  • Sugars: 439.1g
  • Protein: 18g

Recipe Ratings:

  • Aggregated Rating: 3 stars
  • Review Count: 6

Dietary Information:

  • Suitable for: Dessert lovers, lactose-intolerant individuals, and those avoiding eggs.
  • Diet tags: Lactose-Free, Egg-Free, < 30 Mins

Instructions:

Step Description
1 In a saucepan over low heat, combine the sugar, water, and gelatin. Stir until dissolved.
2 Bring the mixture to a gentle boil.
3 Allow the mixture to boil without stirring for 20 minutes.
4 Stir in the citric acid, rose water, and food coloring for a delightful aroma and flavor.
5 Lightly grease a tin and pour the mixture into it.
6 Let the mixture cool and set.
7 Once set, cut the Turkish Delight into squares.
8 Roll the squares in icing sugar for a sweet finish.
9 Serve and savor the delightfully sweet taste of homemade Turkish Delight!

Tips:

  • Use a candy thermometer to ensure the mixture reaches the right temperature for optimal texture.
  • Customize the flavor by adding nuts or dried fruits to the mixture before setting.
  • Store the Turkish Delight in an airtight container for up to a week to maintain its freshness.

Enjoy your Homemade Turkish Delight! ๐ŸŒน๐Ÿฌ

My Rating:

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