Sure! Here’s a detailed recipe for making Banana Cream Rum Pudding, a delightful dessert perfect for any occasion, whether it’s a weeknight treat or a special gathering. This easy-to-follow recipe yields a creamy, flavorful pudding infused with the tropical essence of bananas and a hint of rum extract. 🍌🍮
Banana Cream Rum Pudding
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients:
- 1 package sugar-free banana cream pudding mix
- 2 cups low-fat milk
- 1 ripe banana, sliced
- 1/2 cup seedless raisins
- 1 teaspoon ground cinnamon
- 4 graham wafer pieces
- 1 teaspoon rum extract
Instructions:
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Prepare the Pudding Mixture:
- In a mixing bowl, combine the sugar-free banana cream pudding mix with low-fat milk according to the instructions on the package. For an extra kick of flavor, add in 1 teaspoon of rum extract to infuse the pudding with a subtle tropical essence.
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Incorporate Banana Slices:
- Gently stir in the sliced banana pieces into the pudding mixture, ensuring they are evenly distributed. The ripe bananas will impart a natural sweetness and creamy texture to the pudding.
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Assemble the Dessert Cups:
- Spoon the prepared banana cream rum pudding into individual serving cups or wine glasses, filling each cup about three-quarters full. This dessert not only tastes heavenly but also looks elegant when presented in glassware.
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Garnish with Raisins:
- Sprinkle a handful of seedless raisins over the top of each pudding cup. The raisins add a chewy texture and bursts of sweetness that complement the creamy pudding base.
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Add Graham Wafer Pieces:
- Break the graham wafer pieces into smaller chunks and sprinkle them over the top of the pudding cups. The crunchy texture of the wafers provides a delightful contrast to the smooth pudding, adding layers of flavor and satisfaction.
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Finish with Cinnamon:
- To enhance the aroma and flavor profile of the dessert, lightly dust each pudding cup with ground cinnamon. The warm, spicy notes of cinnamon elevate the overall taste experience, leaving your taste buds craving for more.
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Chill and Serve:
- Place the assembled pudding cups in the refrigerator to chill for at least an hour, allowing the flavors to meld together and the pudding to set. Once chilled, serve the Banana Cream Rum Pudding with a dollop of whipped topping or Cool Whip for an extra touch of indulgence.
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Enjoy!
- Sit back, relax, and indulge in this delightful treat that combines the tropical flavors of bananas with the richness of rum-infused pudding. Whether enjoyed as a weeknight dessert or served at a special occasion, this Banana Cream Rum Pudding is sure to impress with its elegant presentation and irresistible taste.
Nutritional Information (Per Serving):
- Calories: 178.3
- Fat Content: 2.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 6.1mg
- Sodium Content: 140.1mg
- Carbohydrate Content: 34.2g
- Fiber Content: 1.7g
- Sugar Content: 22.1g
- Protein Content: 5.8g
Indulge in this guilt-free dessert that’s bursting with flavor and perfect for satisfying your sweet cravings. Whether you’re a fan of fruity treats or simply looking for a delicious dessert to impress your guests, this Banana Cream Rum Pudding is sure to be a hit! 🍌🍮
