Indulge your taste buds with the delectable Mincemeat Plum Pudding, a heavenly dessert that’s not only easy to make but also incredibly satisfying. 🍮✨
Preparation Time: 0 minutes
Cooking Time: Not specified
Total Time: 38 minutes
Servings: 8
Ingredients:
- 1 1/2 cups brown sugar
- 1/2 cup butter
- 1/3 cup dark rum
- 1/2 cup brandy
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 cup eggs (approximately 2 eggs)
- 1/2 cup chopped walnuts
Caloric Content (per serving):
- Calories: 477.9
- Fat: 16.4g
- Saturated Fat: 6g
- Cholesterol: 73.2mg
- Sodium: 244.2mg
- Carbohydrates: 76.2g
- Fiber: 2.2g
- Sugar: 44.1g
- Protein: 6.1g
Recipe Instructions:
- In a 4-cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind, and rum.
- Microwave at high for 3 minutes or until the butter is melted and the mixture is hot, stirring once to ensure a harmonious blend of flavors.
- In another bowl, sift together the all-purpose flour, baking powder, soda, and cinnamon, creating a perfect foundation for the pudding.
- Pour the delightful mincemeat mixture over the dry ingredients, adding the beaten eggs and chopped walnuts. Stir until the batter achieves a harmonious symphony of textures.
- Lightly grease a 2-quart ring mold or souffle dish and line the bottom with parchment paper, greasing the paper to ensure a smooth release of the pudding.
- If using a souffle dish, ingeniously invert a greased glass in the center of the dish, providing an elegant touch to the presentation.
- Spoon the luscious batter evenly into the prepared dish, ensuring an even distribution of flavors.
- Place an inverted dinner plate in the bottom of the microwave and set the dish on the plate, orchestrating a perfect cooking environment.
- Microwave at medium for 10 minutes, allowing the pudding to take shape. Rotate the dish and microwave at high for an additional 2 – 4 minutes or until the top is no longer moist, ensuring a delightful texture.
- Let the pudding stand on the countertop for 15 minutes, allowing the flavors to mingle and intensify.
- Run a knife around the outside of the dish, gently releasing the pudding from its mold.
- Invert the pudding onto a serving plate, letting it cool completely, creating a visual masterpiece that is as delightful as it is delicious.
- To serve, reheat the pudding uncovered at medium for 4 – 6 minutes or until warm, reawakening the delightful aromas.
- Accompany this culinary masterpiece with the luscious Rum Eggnog Sauce, elevating the experience to new heights of indulgence.
The Mincemeat Plum Pudding is a symphony of rich flavors and enticing aromas, a dessert that will undoubtedly leave a lasting impression on your taste buds. Share this recipe from lovewithrecipes.com and let the joy of culinary artistry unfold in your kitchen! 🌟👩🍳
