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Baked Apples With Rum Soaked Raisins Recipe
Description: A delightful side dish perfect for accompanying any pork dish, this recipe for Baked Apples With Rum Soaked Raisins is a delightful alternative to traditional applesauce. Its delectable aroma and comforting flavors ensure that there are never any leftovers – it’s just that good!
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Fruit
- Keywords: Low Protein, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Raisins |
| 8 | Cooking Apples |
| 6 | Sugar |
| 1 | Flour |
| 1 | Cinnamon |
| 1/2 tsp | Salt |
| 2 tbsp | Butter |
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to bake these delicious apples to perfection.
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Prepare Casserole Dish: Grease a casserole dish generously to prevent sticking. This step ensures easy removal of the baked apples once they’re done.
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Slice Apples and Soak Raisins: Slice the cooking apples into thin, uniform slices. Then, soak the raisins in rum for added flavor. This step infuses the raisins with a delightful rum essence that will complement the sweetness of the apples beautifully.
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Layer Apples and Raisins: Arrange the sliced apples and rum-soaked raisins in the greased casserole dish, ensuring an even distribution of both ingredients. This creates layers of flavor and texture in every bite.
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Mix Dry Ingredients: In a separate bowl, mix together the sugar, flour, cinnamon, and salt until well combined. This dry mixture adds sweetness and a hint of spice to the baked apples, enhancing their overall flavor profile.
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Sprinkle Mixture Over Apples: Sprinkle the dry mixture evenly over the arranged apples and raisins in the casserole dish. This step ensures that every slice of apple is coated with the delicious sugar and cinnamon mixture, creating a caramelized crust during baking.
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Bake: Place the casserole dish in the preheated oven and bake for 45 minutes, or until the apples are tender and caramelized. Keep an eye on the apples to avoid over-baking, as they may become mushy if left in the oven for too long.
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Serve: Once baked to perfection, remove the casserole dish from the oven and allow it to cool slightly before serving. The aroma of warm, cinnamon-infused apples will fill your kitchen, tempting everyone to dig in!
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Enjoy: Serve these delicious Baked Apples With Rum Soaked Raisins as a delightful side dish alongside your favorite pork entrΓ©e. Whether it’s a weeknight dinner or a special occasion, these baked apples are sure to impress with their irresistible flavor and comforting appeal.
Nutritional Information (Per Serving):
- Calories: 165.2
- Fat Content: 3.2g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 168.3mg
- Carbohydrate Content: 36.7g
- Fiber Content: 3.8g
- Sugar Content: 29.1g
- Protein Content: 0.8g
With its low protein and low cholesterol content, along with its healthy ingredients and quick preparation time of less than 4 hours, this recipe for Baked Apples With Rum Soaked Raisins is a perfect choice for a wholesome and satisfying meal. Enjoy the delightful combination of sweet apples, plump raisins, and warm spices in every bite! πβ¨
