Sure! Let’s dive into crafting a delicious Cake recipe, straight from lovewithrecipes.com. This delightful treat falls under the Dessert category and is perfect for those craving a taste of Russian and European flavors, all in under 60 minutes of baking time. 🍰
Cake Recipe
Description: Make and share this delightful Cake recipe from lovewithrecipes.com, blending the richness of European baking with a touch of Russian inspiration.
Total Time: 50 minutes
Cook Time: 40 minutes
Prep Time: 10 minutes
Servings: 1 Cake
Keywords: Russian, European, < 60 Mins, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Sugar | 1/2 cup |
| Sugar (separate) | 1 1/2 cups |
| Eggs | 3/4 cup |
| Vanilla | 3/4 cup |
| Baking Powder | 4 tsp |
| Vegetable Oil | 1 cup |
| Orange Juice | 1 cup |
Nutritional Information (per serving):
- Calories: 3171.3
- Fat Content: 131g
- Saturated Fat Content: 20.6g
- Cholesterol Content: 846mg
- Sodium Content: 648.5mg
- Carbohydrate Content: 459.1g
- Fiber Content: 5.3g
- Sugar Content: 312.7g
- Protein Content: 45.4g
Instructions:
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Preparation: Begin by preheating your oven to 350°F (175°C). Grease and flour your baking pan, ensuring it’s ready for the cake batter.
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Prepare Egg Whites: In a large mixing bowl, beat the egg whites until they form stiff peaks. Gradually add half of the sugar while continuing to beat the mixture. Once combined, refrigerate this mixture for later use.
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Mix Yolks: In another mixing bowl, combine the egg yolks with the remaining half of the sugar. Mix well until the sugar is fully incorporated.
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Incorporate Ingredients: To the egg yolk mixture, add the vegetable oil, orange juice, flour, vanilla extract, and baking powder. Mix these ingredients together until a smooth batter forms.
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Combine Mixtures: Once the batter is well mixed, gently fold in the refrigerated egg white mixture. Be careful not to overmix, as this can deflate the egg whites and affect the cake’s texture.
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Bake: Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Frost: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, carefully slice the cake horizontally into two layers.
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Assembly: Spread a generous layer of whipped cream between the two cake layers. Then, use the remaining whipped cream to frost the entire cake, ensuring it’s evenly coated.
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Serve: Your delicious Cake is now ready to be enjoyed! Slice it up and serve it to family and friends as a delightful dessert treat.
There you have it, a scrumptious Cake recipe that’s sure to impress with its fluffy texture and delightful flavors! Enjoy creating and sharing this delightful treat from lovewithrecipes.com. 🎉
