Rustic Apple Raisin Delight 🍏

Apple Raisin Pie 🥧

Overview:

Indulge in the sweet, comforting flavors of this delightful Apple Raisin Pie, a timeless dessert that’s perfect for any occasion. With a prep time of just 8 minutes and a total cook time of 40 minutes, you can have this scrumptious pie ready to enjoy in under an hour. This recipe serves 6, making it ideal for sharing with family and friends.

Ingredients:

• 2 cups raisins
• 1 tsp ground nutmeg
• 1/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup butter
• 3 cups apples, peeled, cored, and sliced
• 3/4 cup walnuts, chopped

Nutritional Information (per serving):

• Calories: 557.1
• Fat: 21.2g
• Saturated Fat: 6.4g
• Cholesterol: 15.3mg
• Sodium: 239.2mg
• Carbohydrates: 93.6g
• Fiber: 4.2g
• Sugar: 50.5g
• Protein: 4.7g

Instructions:

1. Prepare the Filling:

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   • In a mixing bowl, combine the sliced apples, raisins, and ground nutmeg. Mix well to evenly distribute the ingredients.

2. Assemble the Pie:

   • Spoon the apple filling mixture into a prepared pie crust, spreading it out evenly.

3. Make the Topping:

   • In another bowl, combine the all-purpose flour and brown sugar. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.
   • Stir in the chopped walnuts until they are evenly incorporated into the crumbly mixture.

4. Top and Bake:

   • Sprinkle the prepared topping over the apple filling in the pie crust, covering it completely.
   • Preheat your oven to 375°F (190°C).
   • Place the pie in the preheated oven and bake for approximately 40 minutes, or until the topping is golden brown and the filling is bubbling.

5. Serve and Enjoy:

   • Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the comforting flavors of this delicious Apple Raisin Pie!

Keywords:

Dessert, Apple, Fruit, Low Protein, < 60 Mins, Oven, Easy

Recipe Notes:

• For added flavor, consider incorporating a dash of cinnamon or a splash of vanilla extract into the apple filling mixture.
• This pie can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil to keep it fresh.
• Feel free to customize the topping by adding oats or spices like cinnamon or cardamom for extra warmth and texture.