Rustic Cardamom Waffles with Cherry Cream
Total Time: 23 minutes
Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 2 waffles
Category: Breakfast
Keywords: Cherries, Fruit, < 30 Mins
Description:
These Rustic Cardamom Waffles with Cherry Cream are a delightful blend of warm, crispy waffles infused with the exotic flavor of cardamom, topped with a rich cherry cream that perfectly balances the sweetness. The combination of buckwheat, wheat, and unbleached all-purpose flour creates a rustic, textured waffle that is both hearty and satisfying. Paired with fresh cherries soaked in kirsch, and a dollop of homemade cherry cream, these waffles are a true indulgence. It’s the kind of recipe you’ll want to enjoy with every bite – I certainly did when I created these! The cook time reflects how long it took to cook the waffles in my waffle iron, but remember, each iron can vary, so be mindful of your own equipment’s cooking time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buckwheat flour | 1/4 cup |
| Wheat flour | 1/4 cup |
| Unbleached all-purpose flour | 1/2 cup |
| Ground cardamom | 1/8 tsp |
| Salt | 2 pinch |
| Baking powder | 1/2 tsp |
| Egg | 1 |
| Buttermilk | 3/4 cup |
| Honey | 1 tbsp |
| Turbinado sugar | 1 tbsp |
| Canola oil | 4 tbsp |
| Heavy whipping cream | 2/3 cup |
| Fresh cherries, pitted | 7 |
| Kirsch | 4 tbsp |
| Lemon zest | 1 tsp |
| Confectioner’s sugar | 1/2 tsp |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 857.8 |
| Total Fat | 57 g |
| Saturated Fat | 27.4 g |
| Cholesterol | 252.3 mg |
| Sodium | 1301.7 mg |
| Total Carbohydrates | 78.3 g |
| Dietary Fiber | 7.3 g |
| Sugars | 23.3 g |
| Protein | 16.8 g |
Instructions:
-
Soak the Cherries: Start by soaking your pitted cherries in enough kirsch to fully cover them. Allow them to soak for at least 10 minutes for the best flavor infusion. The longer they soak, the stronger the flavor will be, so adjust based on your preference.
-
-
Preheat Waffle Iron: While the cherries soak, preheat your waffle iron to the manufacturer’s recommended temperature. Make sure it’s properly heated before adding the batter for the crispiest texture.
-
Prepare Dry Ingredients: In a medium-sized bowl, mix together the buckwheat flour, wheat flour, all-purpose flour, ground cardamom, salt, and baking powder. Whisk the ingredients together until they are fully combined. The cardamom will provide a lovely aromatic touch to the waffles, so don’t skimp on it.
-
Prepare Wet Ingredients: In a separate bowl, whisk the egg, buttermilk, honey, turbinado sugar, and canola oil until smooth. The mixture should be well combined and slightly frothy from the egg and buttermilk.
-
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Avoid overmixing; you just want to bring the ingredients together so the batter remains slightly lumpy, which will help achieve that rustic waffle texture.
-
Cook the Waffles: If necessary, grease your waffle iron with a small amount of oil or non-stick spray. Spoon half of the waffle batter into the waffle iron, ensuring to distribute it evenly in each section. Some waffle irons require the batter to be placed in the middle, while others need it spread across separate sections, especially Belgian-style irons. Close the waffle iron and cook the waffles for about 4 minutes, or until golden and crispy. Since waffle irons vary in temperature and cooking time, check your waffles periodically to ensure they’re cooking evenly.
-
Prepare the Cherry Cream: While the waffles are cooking, drain the cherries and set them aside. In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip the cream. Once you’ve achieved soft peaks, gently fold in the drained cherries, lemon zest, and superfine sugar. The lemon zest will brighten up the cream and enhance the cherry flavor.
-
Serve: Once your waffles are ready, remove them from the iron and place them on a serving plate. Top each waffle with a generous spoonful of the cherry cream and dust with confectioner’s sugar for a delicate, sweet finish.
-
Enjoy: These waffles are best enjoyed fresh and hot, with the cherry cream still slightly chilled. Serve them as a special breakfast or brunch treat, or enjoy them as a decadent dessert. Either way, they’re sure to be a hit!
Tips:
- Waffle Iron Variations: As mentioned earlier, each waffle iron can have a different cooking time. If your waffles aren’t browning or crisping as expected, increase the cooking time slightly and make sure your iron is preheated properly.
- Cardamom Adjustments: Cardamom is a strong spice, so start with the suggested amount. You can always add a little more if you prefer a more pronounced flavor.
- Cherry Cream Variations: If you prefer a lighter or less sweet topping, feel free to reduce the amount of sugar in the cherry cream. You can also use other fruits like raspberries or blueberries if cherries aren’t in season.
This recipe for Rustic Cardamom Waffles with Cherry Cream is perfect for a cozy breakfast, an indulgent weekend brunch, or even a special treat for a holiday gathering. The warm, spiced waffles paired with the rich cherry cream make for a satisfying and delightful dish. I hope you enjoy making and eating these as much as I did when I first created them!
