Country Style Venison Stew 🍲

Introduction:

Indulge in the rich flavors of the wilderness with this hearty Country Style Venison Stew recipe, perfect for warming up those chilly Canadian winter evenings or any cozy weeknight feast. Bursting with the robust essence of wild game and seasoned with a hint of nostalgia, this dish promises to be a comforting delight for meat lovers and adventurous food enthusiasts alike. Join us in exploring the culinary wonders of venison, transformed into a sumptuous stew that will leave your taste buds craving for more!

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: Serves 4-6

Ingredients:

• 1/2 lb bacon
• 2 slices salt pork
• 4 venison steaks
• 6 tbsp flour
• 1 cup water
• 2 tomatoes, diced
• 2 carrots, chopped
• 2 stalks celery, sliced
• 12 baby potatoes, halved
• 1 handful parsley, chopped
• 1 cup green peas

Instructions:

1. Prepare the Bacon: Cut the bacon into 1-inch cubes. In a large saucepan, sauté the bacon over medium heat until lightly browned. Once done, remove the bacon from the saucepan and set it aside for later use.

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2. Brown the Venison: Cut the venison steaks into 1 1/2 to 2-inch pieces. Using the same saucepan with 4 tablespoons of reserved bacon drippings, brown the venison pieces over high heat until they develop a rich caramelized exterior.

3. Add Flour: Stir in the flour, evenly coating the venison pieces. Reduce the heat to medium-low and allow the flour to brown for 2-3 minutes, stirring occasionally to prevent burning.

4. Simmer with Liquid: Gradually pour in the water, stirring continuously to incorporate it into the flour mixture. Allow the stew to simmer for at least 1 hour, or until the venison begins to tenderize. Add more liquid as needed to maintain the desired consistency.

5. Incorporate Ingredients: Once the venison is partially tender, add the diced tomatoes, chopped carrots, sliced celery, halved baby potatoes, and chopped parsley to the stew. Continue to simmer the stew until the vegetables are cooked through and the liquid has thickened to your liking.

6. Prepare Peas: While the stew is simmering, cook the green peas in a separate pan until they are tender. Once done, strain the peas and set them aside for garnishing.

7. Final Touch: Just before serving, strain the peas and spoon them over or around the stew for a vibrant burst of color and freshness. This step adds a delightful finishing touch to your Country Style Venison Stew.

8. Serve and Enjoy: Plate up this hearty stew alongside buttered corn muffins and a crisp salad for a well-rounded meal that celebrates the wholesome flavors of the countryside. Gather your loved ones around the table and savor each spoonful of this comforting culinary masterpiece!

Nutritional Information (per serving):

• Calories: 784.2
• Fat: 31.7g
  • Saturated Fat: 10.8g
• Cholesterol: 231.5mg
• Sodium: 650.1mg
• Carbohydrates: 56.8g
  • Fiber: 9.1g
  • Sugar: 14.8g
• Protein: 66.4g

Conclusion:

Whether you’re seeking a hearty meal to warm you up on a cold winter’s night or simply craving the bold flavors of wild game, this Country Style Venison Stew is sure to impress. With its simple yet flavorful ingredients and straightforward cooking process, this recipe is perfect for both novice cooks and seasoned chefs alike. So gather your ingredients, roll up your sleeves, and get ready to delight your senses with this savory and satisfying dish!