Florentine Sponge Cake with a Hint of Saffron
Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Description
This Florentine Sponge Cake is delicately infused with the warm, floral notes of saffron—a spice often celebrated in savory dishes but here used to elevate a soft, sweet dessert. Originally inspired by The Art of Cooking, this cake brings a unique twist to the traditional sponge cake. With a hint of citrus from orange zest and a tender crumb, it’s a deliciously refined treat perfect for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Plain white flour |
| 4 tbsp | Extra virgin olive oil |
| 1 cup | Milk |
| 1 | Orange, zest only |
| 1/2 tsp | Powdered saffron |
| 1/2 cup | Sugar |
| 2 | Eggs |
| 2 tsp | Baking powder |
| 1/4 cup | Icing sugar (for topping) |
| 1/4 tsp | Salt |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 145.4 kcal |
| Fat | 6.2 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 38.1 mg |
| Sodium | 131 mg |
| Carbohydrates | 20 g |
| Fiber | 0.3 g |
| Sugars | 10.9 g |
| Protein | 2.8 g |
Yields: 12 servings
Instructions
-
Preheat the Oven
Begin by preheating your oven to 150°C (300°F). This lower temperature helps the cake cook evenly, resulting in a light and airy sponge. -
Prepare the Batter
In a large mixing bowl, combine the sifted plain flour and baking powder. Then add the extra virgin olive oil, milk, grated orange rind, powdered saffron, sugar, eggs, and a pinch of salt. Using an electric mixer or a whisk, beat the mixture until smooth and all ingredients are well combined. The batter should be free of lumps and have a slightly thick consistency. -
Prepare the Baking Pan
Lightly grease a shallow rectangular baking pan with olive oil or butter, ensuring even coverage to prevent sticking. Pour the batter into the pan, spreading it out evenly. -
Bake the Cake
Place the pan in the preheated oven and bake for 30 minutes. As it bakes, the saffron will release its delicate aroma, blending beautifully with the orange zest. -
Finishing Touch
Once baked, remove the cake from the oven and let it cool slightly. Sprinkle a generous amount of icing sugar over the top to create a delicate, snowy layer. -
Optional: Add a Filling
For a touch of indulgence, carefully slice the cake in half horizontally once it has cooled. Fill it with a layer of whipped cream, chocolate icing, or your favorite filling. The light texture of the sponge pairs beautifully with creamy or chocolatey additions.
This Florentine Sponge Cake is best served fresh, with the aromatic saffron and orange zest providing an unexpected but delightful twist.
