Mughlai Zafrani Murg Recipe (Saffron Chicken)
Mughlai cuisine is known for its rich and aromatic flavors, and this Mughlai Zafrani Murg recipe is no exception. Infused with the exquisite flavors of saffron, fresh cream, and yogurt, this dish promises to deliver a royal experience to your taste buds. Whether served as a side dish or a main course, this creamy chicken delight is perfect for a special meal. Let’s dive into the details and learn how to make this delectable Mughlai Zafrani Murg!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cut into bite-sized pieces) | 500 grams |
| Curd (Yogurt) | 100 grams |
| Fresh Cream | 3 tablespoons |
| Lemon Juice | 2 teaspoons |
| Saffron Strands | 1/4 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Salt | To taste |
| Garam Masala Powder | 1/4 teaspoon (to sprinkle) |
| Fresh Coriander Leaves (chopped) | 1 tablespoon |
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3
Cuisine: Mughlai
Course: Side Dish
Diet: Non-Vegetarian
Instructions
Step 1: Prepare the Chicken
Start by washing the chicken pieces thoroughly. Pat them dry using a kitchen towel to ensure there’s no excess moisture. This will help the spices adhere better to the chicken during marination.
Step 2: Soak the Saffron
In a small bowl, add the saffron strands and pour in about a teaspoon of water. Let the saffron soak for about 5 minutes to release its aromatic essence.
Step 3: Make the Marinade
In a large mixing bowl, combine the yogurt, lemon juice, and fresh cream. Whisk these ingredients together using a fork until they form a smooth mixture. Set aside a tablespoon of cream for garnishing later.
Next, add cumin powder, coriander powder, red chili powder, salt, and a bay leaf to the mixture. Stir well to combine all the spices evenly into the yogurt and cream base.
Step 4: Marinate the Chicken
Add the chicken pieces to the prepared marinade and mix gently with your fingers to ensure each piece is well-coated with the yogurt and spice mixture. Pour in the soaked saffron along with its water, and give it a final mix. Reserve a few saffron strands for garnishing at the end.
Cover the bowl and place it in the freezer for at least 1 to 2 hours to allow the chicken to marinate and absorb all the flavors.
Step 5: Cooking in the Microwave (Quick Method)
After the marination time is up, transfer the marinated chicken into a microwave-safe deep bowl. Microwave on high power for 10 to 15 minutes or until the chicken is cooked through. Check the chicken every 5 minutes to ensure it cooks evenly. The cooking time may vary depending on the power of your microwave, so monitor closely.
Step 6: Cooking in a Kadai (Traditional Method)
For a more traditional touch, heat a non-stick pan or Kadai on medium flame. Add the marinated chicken along with the yogurt mixture and cover with a lid. Cook the chicken on low-medium heat until it becomes tender and fully cooked, about 15 to 20 minutes. Stir occasionally to prevent the yogurt from burning at the bottom.
Step 7: Finishing Touches
Once the chicken is fully cooked, transfer it to a serving bowl. Add the reserved tablespoon of fresh cream and sprinkle saffron strands on top. Garnish with freshly chopped coriander leaves and a light dusting of garam masala powder.
Step 8: Serving Suggestions
Serve the Mughlai Zafrani Murg with a side of Saffron Pilaf (Kesar Pulao) or plain steamed rice for a complete meal. You can also pair it with Awadhi Moong Dal Ki Goli for a hearty and satisfying feast.
Additional Tips
- Marination Time: If you have the time, marinate the chicken overnight in the refrigerator for an even richer flavor.
- Garam Masala Variations: For a more intense flavor, you can make your own garam masala powder by toasting spices like cinnamon, cloves, cardamom, and cumin in a dry pan and grinding them together.
- Microwave Tips: If you prefer to microwave, remember that microwaves vary in strength, so check the chicken after every few minutes to ensure it doesn’t overcook.
- Coriander Garnish: Fresh cilantro adds a burst of freshness that complements the rich, creamy chicken.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | 25 grams |
| Carbohydrates | 10 grams |
| Fat | 25 grams |
| Fiber | 1 gram |
| Sodium | 500 mg |
Why You’ll Love Mughlai Zafrani Murg
The Mughlai Zafrani Murg is the perfect dish for anyone who appreciates the delicate and aromatic flavors of saffron. The combination of yogurt, cream, and a range of aromatic spices creates a velvety-smooth sauce that coats the chicken pieces perfectly. This dish offers a regal dining experience without too much complexity in preparation.
Perfect for a festive occasion or a cozy dinner at home, this Mughlai recipe brings a taste of royal India right to your table.
