Stuffed Strawberries Recipe with Grated Paneer: A Fusion Delight for Your Tastebuds
Looking for a unique, mouthwatering appetizer to impress your guests at your next gathering? The Stuffed Strawberries Recipe with Grated Paneer combines the fresh, juicy sweetness of strawberries with the rich, creamy texture of homemade paneer, all infused with the delicate flavor of saffron. This fusion recipe brings together the best of both worlds, with the succulent strawberries offering a refreshing contrast to the savory, spiced paneer filling. Whether you’re hosting a special party or simply craving a delightful evening snack, this stuffed strawberry treat is sure to leave everyone asking for the recipe!
Perfect as an appetizer, these stuffed strawberries are an excellent way to start a meal. They also work beautifully as a light snack or a unique addition to any party platter. The fact that it can be prepared ahead of time, staying fresh for at least two days in the refrigerator, only adds to its appeal. Select the freshest strawberries to make the most of this vibrant, flavorful dish!
Ingredients
| Ingredients | Quantity |
|---|---|
| Strawberries | 6 (fresh, medium-sized) |
| Paneer (Homemade Cottage Cheese) | 1/2 cup (grated) |
| Condensed Milk | 4 tablespoons |
| Saffron Strands | 1 pinch |
Preparation and Cooking Time
| Activity | Time |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 8 minutes |
| Total Time | 13 minutes |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 6 g |
| Carbohydrates | 14 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 10 g |
Instructions
Step 1: Begin by gathering all the required ingredients for the Stuffed Strawberries recipe. Ensure the strawberries are fresh and ready for stuffing.
Step 2: In a saucepan, combine the grated homemade paneer and condensed milk. Heat the mixture over medium heat, stirring continuously to prevent the paneer from burning.
Step 3: Keep stirring the mixture until it thickens, becomes dry, and starts to leave the sides of the pan. This process will take approximately 8 minutes.
Step 4: Add the saffron strands into the paneer mixture, ensuring they are well incorporated. Remove the saucepan from the heat and let the mixture cool to room temperature.
Step 5: While the stuffing cools, prepare the strawberries. Gently wash the strawberries and pat them dry with a clean towel.
Step 6: Using a sharp knife, carefully cut around the top of each strawberry and scoop out the inner pulp, making space for the stuffing. Trim a small portion off the bottom of each strawberry to help them sit upright.
Step 7: Once the paneer stuffing has cooled completely, spoon it into each hollowed strawberry. Garnish with a few saffron strands or finely chopped strawberry pulp for added texture and flavor.
Step 8: Serve the stuffed strawberries immediately, or chill them in the refrigerator for a cool treat. They can be enjoyed as they are, or served alongside other appetizers like Cheesy Rice Poppers or Cheese Garlic Bread for a complete party platter.
Serving Suggestions
These stuffed strawberries are incredibly versatile and can be paired with other starters or enjoyed on their own. Serve them at your next house party, family gathering, or even as a refreshing after-dinner treat. The combination of sweet, tangy strawberries with the rich, saffron-infused paneer will surely be a crowd-pleaser!
Enjoy this innovative fusion recipe that brings the best of both Indian and global cuisines right to your table. Let the rich flavors and unique presentation of the Stuffed Strawberries with Grated Paneer wow your guests and elevate your culinary repertoire!
