Peanut Kesar Burfi Recipe (Peanut Saffron Barfi)
Peanut Kesar Burfi, also known as Peanut Saffron Barfi, is a delightful and rich North Indian dessert that combines the nutty flavor of peanuts with the aromatic essence of saffron. This easy-to-make barfi is a treat for all occasions, especially festivals, and will leave your taste buds craving for more. Whether you serve it at a family gathering or as a sweet after a hearty meal, it never fails to impress.
This recipe uses minimal ingredients, and the addition of saffron and cardamom gives it a distinct flavor profile. Whether you enjoy traditional sweets or are looking to experiment with new flavors, this Peanut Kesar Burfi will certainly be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Peanuts (Moongphali) – unsalted | 1 cup |
| Sugar | 1 cup |
| Milk Powder (optional) | 1/2 cup |
| Saffron strands | 1/8 teaspoon |
| Yellow food color (optional) | A pinch |
| Butter (clarified) | 1/2 teaspoon |
| Milk (lukewarm) | 2 tablespoons |
| Cardamom (Elaichi) Pods/Seeds | 5 pods |
| Pistachios (chopped) | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15 g |
| Protein | 4 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 0 mg |
Instructions
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 3
Cuisine: North Indian
Course: Dessert
Diet: Vegetarian
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Roast the Peanuts:
- Begin by heating a wide, heavy-bottomed pan over medium heat.
- Add the raw, unsalted peanuts to the pan and dry roast them for 5 to 6 minutes, stirring occasionally to ensure they are evenly roasted.
- Once done, remove the peanuts from the pan and set them aside to cool.
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Grind the Peanuts:
- After the peanuts have cooled slightly, transfer them to a grinder and pulse them to a coarse powder. It’s important to keep the texture rough rather than making a fine powder.
- Set the ground peanuts aside.
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Prepare the Plate:
- Take a medium-sized plate and lightly grease it with clarified butter (ghee). This will help prevent the burfi from sticking to the plate once it sets.
- Keep this plate aside for later use.
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Make the Burfi Mixture:
- In the same pan you used for roasting the peanuts, add the ground peanuts, powdered sugar, saffron, and yellow food color (if using).
- Stir the mixture well to combine the ingredients.
- Add the milk powder (if using) and lukewarm milk to the pan.
- Cook this mixture on low heat, stirring constantly to ensure it doesn’t stick to the pan.
- After about 8 to 10 minutes, the mixture will begin to thicken. Continue stirring to avoid any lumps.
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Achieving the Right Consistency:
- After a few more minutes of stirring, the peanut mixture will become thick and will start to pull away from the sides of the pan. This is a sign that the burfi is almost ready.
- Once the mixture reaches this stage, switch off the flame.
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Set the Burfi:
- Immediately pour the thickened peanut mixture onto the prepared plate.
- Use a spatula to evenly spread and flatten the mixture.
- Garnish with chopped pistachios and a few strands of saffron on top for extra flavor and a beautiful appearance.
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Slice and Serve:
- While the burfi mixture is still warm, make shallow cuts with a knife to mark the portion sizes for easy slicing later.
- Allow the Peanut Kesar Burfi to cool completely for about 2 hours, or until it has fully set.
- Once cooled, slice it into squares or diamonds as per your preference.
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Serve:
- Your Peanut Kesar Burfi is ready to be served! It pairs wonderfully with other traditional North Indian dishes such as Panchmel Dal, Rabodi Ki Sabzi, and Phulkas for a complete weekend meal. You can also enjoy it as a standalone dessert.
Tips for the Perfect Peanut Kesar Burfi:
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Peanut Roasting: Make sure to roast the peanuts on low to medium heat. Roasting them on high heat can burn the peanuts, affecting the flavor of the barfi.
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Saffron: Saffron is an important ingredient in this recipe, and it imparts a beautiful color and fragrance to the burfi. If saffron is unavailable, you can opt for a few drops of yellow food coloring as a substitute, though the flavor may not be the same.
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Consistency Check: It’s important to keep stirring the mixture to avoid it sticking to the pan and burning. The burfi should have a dough-like consistency before you remove it from the heat. If you want it firmer, you can cook it a little longer, but be careful not to overcook it.
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Milk Powder: The addition of milk powder is optional but recommended for a creamier texture. If you prefer a lighter barfi, you can skip it.
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Storage: Peanut Kesar Burfi can be stored in an airtight container at room temperature for up to a week. You can also refrigerate it for longer shelf life.
Variations:
- Vegan Option: For a vegan version of this recipe, you can replace the clarified butter with coconut oil and use a non-dairy milk like almond or coconut milk.
- Sweetness Level: Adjust the amount of sugar to your taste preference. If you prefer a less sweet burfi, you can reduce the sugar by half.
Conclusion
Peanut Kesar Burfi is a simple yet rich dessert that combines the earthy taste of peanuts with the aromatic essence of saffron, making it a memorable treat for any occasion. The preparation is straightforward, and the result is a delicious, melt-in-your-mouth barfi that’s sure to become a favorite. So, gather your ingredients, follow this recipe step-by-step, and enjoy the delightful flavors of this North Indian dessert!
This Peanut Kesar Burfi recipe is an excellent addition to your dessert collection. Whether you are new to Indian sweets or a seasoned connoisseur, this dessert is sure to impress and bring smiles to your loved ones.
