🌿 Introducing a delightful concoction straight from the heart of local farmers’ markets – the Sage and Roquefort Pesto! 🧀 This savory spread promises to elevate your culinary creations with its robust flavors and versatile uses. Whether you’re dressing up pasta, enriching soups, or adding depth to stuffing, this pesto is your go-to companion in the kitchen. 🍝
🕒 Let’s dive into the recipe, shall we? With a quick prep time of just 20 minutes, you’ll be ready to indulge in this culinary delight in no time!
Sage and Roquefort Pesto
Ingredients:
- 1/3 cup fresh sage leaves 🌿
- 3/4 cup fresh parsley 🌱
- 2 garlic cloves 🧄
- 3/4 cup walnuts 🥜
- 2 pecans 🌰
- 3 tablespoons olive oil 🫒
- 1 – 2 ounces Roquefort cheese or blue cheese 🧀
Instructions:
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Preparation: Begin by gathering your ingredients and ensuring they’re fresh and ready for blending.
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Grinding the Greens: In a food processor, combine the fresh sage leaves, parsley, and spinach. Pulse until finely minced, creating a vibrant green base for your pesto.
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Adding Nutty Goodness: Next, incorporate the walnuts and pecans into the processor. Give them a whirl until they’re finely chopped, infusing your pesto with a delightful nuttiness.
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Garlic Infusion: Drop in the garlic cloves, allowing their aromatic essence to mingle with the other ingredients. Pulse until the garlic is finely minced and evenly distributed throughout the mixture.
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Blending with Olive Oil: With the processor running, slowly drizzle in the olive oil. This liquid gold will bind the ingredients together, creating a smooth and luscious texture.
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Cheese Fusion: Finally, add the crumbled Roquefort cheese or blue cheese to the mix. Let the processor work its magic until the cheese is fully incorporated, lending its rich and tangy flavor to the pesto.
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Taste Test: Pause for a moment to taste your creation. Adjust the seasoning if necessary, adding salt or pepper to suit your preferences.
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Storage: Transfer the pesto to an airtight container, where it will keep refrigerated for up to a week. Alternatively, freeze it in ice cube trays for convenient portioning and use it as needed.
🍽️ Serve this Sage and Roquefort Pesto as a delectable topping for pasta, a flavor-packed addition to soups, or a tantalizing filling for sandwiches and wraps. Get creative with your culinary experiments, and let this versatile pesto elevate your dishes to new heights of flavor! Enjoy the freshness and depth it brings to every bite. Bon appétit! 🍴
