Fettuccine With Sage Butter, Bacon and Artichokes Recipe 🍝
Overview:
Fettuccine with sage butter, bacon, and artichokes is a delightful European-inspired pasta dish that’s perfect for any occasion, whether as a side dish or a light main course. The combination of flavors, from the earthy sage to the savory bacon and artichoke hearts, creates a symphony of taste that will leave your taste buds singing. With easy stove-top preparation, this recipe is ready in under 60 minutes, making it ideal for busy weeknights or weekend gatherings. Let’s dive into the details of how to whip up this culinary masterpiece!
Ingredients:
Here’s what you’ll need to make this delectable dish:
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Fresh sage leaves | 1/2 cup |
| Artichoke hearts | 1/2 cup |
| Fettuccine | 1 1/2 pounds |
| Parmesan cheese | 1 cup |
| Salt | To taste |
| Fresh ground black pepper | To taste |
| Bacon | 1 slice |
Nutritional Information:
- Calories: 837.8
- Fat Content: 39.7g
- Saturated Fat Content: 21.7g
- Cholesterol Content: 190mg
- Sodium Content: 683.9mg
- Carbohydrate Content: 90g
- Fiber Content: 9.2g
- Sugar Content: 3g
- Protein Content: 31.6g
- Servings: 4
Instructions:
Follow these simple steps to create a culinary masterpiece:
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Preparation: Start by bringing a large pot of salted water to a boil for the pasta.
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Sautéing Sage Butter: In a large skillet over medium-low heat, melt the unsalted butter. Once melted, add the fresh sage leaves and cook, stirring often, until the butter begins to brown slightly and the sage becomes crispy, about 3 to 4 minutes.
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Adding Bacon and Artichoke Hearts: Next, add the bacon and artichoke hearts to the skillet and cook until heated through, approximately 1 minute.
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Cooking the Fettuccine: While the sauce is simmering, boil the fettuccine in the pot of salted water until it’s tender but still firm to the bite.
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Combining Pasta and Sauce: Once the pasta is cooked, drain it and add it to the skillet with the sauce.
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Seasoning and Tossing: Sprinkle in the grated Parmesan cheese and a generous amount of freshly ground black pepper. Use tongs to toss everything together, ensuring the pasta is evenly coated with the sauce and seasoning.
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Final Touches: Taste the pasta and season with salt if necessary, adjusting the seasoning to your preference.
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Serving: Transfer the fettuccine onto a large warm platter or divide it between individual pasta bowls.
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Enjoy: Serve immediately and savor every bite of this flavorful fettuccine with sage butter, bacon, and artichokes!
Tips:
- For a vegetarian option, you can omit the bacon and add more vegetables like mushrooms or spinach for added flavor and nutrition.
- If you prefer a lighter version, you can use whole wheat or gluten-free fettuccine and reduce the amount of butter and cheese.
- Garnish with additional fresh sage leaves or grated Parmesan cheese for a beautiful presentation.
- This dish pairs well with a crisp white wine or a light salad for a complete meal experience.
Conclusion:
With its rich flavors and easy preparation, this fettuccine with sage butter, bacon, and artichokes recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress. So gather your ingredients and get ready to indulge in a taste sensation that will leave you craving more!
