Pulled Flank Steak Salsa Style Recipe 🥩🌶️
Overview:
Prepare to indulge in a tantalizing journey of flavors with our Pulled Flank Steak Salsa Style recipe! This dish, bursting with the zesty essence of salsa and the rich tenderness of flank steak, is a celebration of Southwestern U.S. cuisine that’ll elevate your taste buds to new heights. Perfect for cozy winter nights or any occasion where you crave a hearty, spicy-sweet dish, this recipe promises a symphony of taste in every bite. With a prep time of just 15 minutes and a slow cook duration of 8 hours, it’s a convenient yet impressive dish to add to your culinary repertoire.
Nutritional Information:
- Calories: 472.4
- Fat Content: 19.4g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 93mg
- Sodium Content: 1263.8mg
- Carbohydrate Content: 23.3g
- Fiber Content: 4g
- Sugar Content: 13.1g
- Protein Content: 51.4g
Ingredients:
- 2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp cumin
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp Oven Dried Hot Peppers (Flakes or Powder)
- 1 tsp black pepper
- 1 bay leaf
- 1 clove garlic, minced
- 1 chipotle chile in adobo, chopped
- 1 onion, chopped
- 1 cup salsa
- 1 tbsp molasses
- 1 tbsp tomato paste
Instructions:
| Step | Description |
|---|---|
| 1 | Place flank steak pieces into a ziplock bag, followed by paprika, chili powder, salt, cumin, parsley, oregano, Oven Dried Hot Peppers (Flakes or Powder), black pepper, bay leaf, minced garlic, chipotle chile in adobo, chopped onion, salsa, molasses, and tomato paste. |
| 2 | Massage the seasoning mixture into the meat, ensuring it’s evenly coated. |
| 3 | Transfer the seasoned flank steak and marinade into a slow cooker. |
| 4 | Cook on low heat for 8 hours, allowing the flavors to meld and the meat to become tender. |
| 5 | Once cooked, remove the meat from the slow cooker and shred it using two forks. |
| 6 | Return the shredded meat to the crockpot, mixing it with the remaining sauce for extra flavor. |
| 7 | Serve the succulent pulled flank steak salsa style over rice, nestled in a soft bun, or wrapped in a warm tortilla, accompanied by creamy avocado slices, melted cheese, and a dollop of sour cream. |
Serving Suggestions:
- Rice: Serve the pulled flank steak over fluffy white rice for a satisfying meal.
- Buns: Pile the tender meat onto soft buns for a mouthwatering sandwich experience.
- Tortillas: Wrap the flavorful steak in warm tortillas for a delightful handheld treat.
- Toppings: Enhance the dish with creamy avocado slices, melted cheese, and a dollop of sour cream for a burst of freshness and creaminess.
Conclusion:
With its aromatic spices, tangy salsa, and melt-in-your-mouth flank steak, this Pulled Flank Steak Salsa Style recipe is a surefire crowd-pleaser that’ll transport you to the heart of Southwestern cuisine with every delectable bite. Whether enjoyed as a comforting family dinner or showcased at a festive gathering, this dish is bound to leave a lasting impression and have everyone clamoring for seconds. Try it today and embark on a culinary adventure that’s as satisfying to prepare as it is to savor! 🌮🔥
