Porcupine Meatloaf Crock Pot Recipe π²
Overview:
This Porcupine Meatloaf Crock Pot recipe is a delightful twist on a classic dish, offering a savory and comforting meal for any weeknight dinner. With simple ingredients and the convenience of a slow cooker, you can enjoy tender meatloaf with a flavorful tomato salsa sauce.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Salsa | 1 cup |
| Water | 1/2 cup |
| Lean ground beef | 1 1/4 pounds |
| Onion | 1 small, chopped |
| Worcestershire sauce | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic clove | 1 clove, minced |
| Egg | 1 |
Instructions:
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Prepare the Sauce:
- In a small bowl, combine the salsa and water, mixing well to create a flavorful sauce base for your meatloaf.
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Mix the Meatloaf:
- In a large bowl, add the ground beef, chopped onion, Worcestershire sauce, salt, pepper, minced garlic clove, egg, and 1/2 cup of the prepared tomato salsa mixture.
- Mix all the ingredients together thoroughly, ensuring even distribution of flavors.
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Shape the Loaf:
- Form the meat mixture into a loaf shape, creating a hearty and satisfying meatloaf.
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Prepare the Crock Pot:
- Carefully place the meatloaf into the bottom of your 3 1/2 to 4-quart crock pot, ensuring it fits comfortably.
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Add the Sauce:
- Pour the remaining tomato salsa mixture over the meatloaf in the crock pot, allowing the flavors to meld together.
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Cooking Time:
- Cover the crock pot and set it to cook on LOW heat for 7 to 9 hours, allowing the meatloaf to become tender and infused with the delicious salsa sauce.
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Serve:
- Once the meatloaf is cooked to perfection, carefully cut it into 6 hearty slices.
- Spoon the flavorful sauce from the crock pot over each slice, adding an extra burst of flavor and moisture.
Nutritional Information (Per Serving):
- Calories: 286.7
- Fat: 12.6g
- Saturated Fat: 5g
- Cholesterol: 109mg
- Sodium: 622.2mg
- Carbohydrates: 16.9g
- Fiber: 1.3g
- Sugar: 5.7g
- Protein: 25.7g
Tips for Success:
- For a boost of flavor, consider adding additional spices such as paprika, oregano, or thyme to the meat mixture.
- If you prefer a spicier meatloaf, swap out the regular salsa for a spicy variety or add a pinch of red pepper flakes.
- Serve this savory meatloaf with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect option for meal prep or quick lunches during the week.
Final Thoughts:
This Porcupine Meatloaf Crock Pot recipe is a fantastic addition to your repertoire of easy and delicious meals. With its simple preparation and mouthwatering flavors, it’s sure to become a family favorite. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for gatherings, this meatloaf delivers on taste and convenience. Enjoy the savory goodness of tender meatloaf with a flavorful salsa twist, all made effortlessly in your trusty crock pot! ππ
