Porcupine Meatloaf Crock Pot Recipe π²
Overview:
This Porcupine Meatloaf Crock Pot recipe is a delightful twist on a classic dish, offering a savory and comforting meal for any weeknight dinner. With simple ingredients and the convenience of a slow cooker, you can enjoy tender meatloaf with a flavorful tomato salsa sauce.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Salsa | 1 cup |
| Water | 1/2 cup |
| Lean ground beef | 1 1/4 pounds |
| Onion | 1 small, chopped |
| Worcestershire sauce | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic clove | 1 clove, minced |
| Egg | 1 |
Instructions:
-
Prepare the Sauce:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a small bowl, combine the salsa and water, mixing well to create a flavorful sauce base for your meatloaf.
-
-
Mix the Meatloaf:
- In a large bowl, add the ground beef, chopped onion, Worcestershire sauce, salt, pepper, minced garlic clove, egg, and 1/2 cup of the prepared tomato salsa mixture.
- Mix all the ingredients together thoroughly, ensuring even distribution of flavors.
-
Shape the Loaf:
- Form the meat mixture into a loaf shape, creating a hearty and satisfying meatloaf.
-
Prepare the Crock Pot:
- Carefully place the meatloaf into the bottom of your 3 1/2 to 4-quart crock pot, ensuring it fits comfortably.
-
Add the Sauce:
- Pour the remaining tomato salsa mixture over the meatloaf in the crock pot, allowing the flavors to meld together.
-
Cooking Time:
- Cover the crock pot and set it to cook on LOW heat for 7 to 9 hours, allowing the meatloaf to become tender and infused with the delicious salsa sauce.
-
Serve:
- Once the meatloaf is cooked to perfection, carefully cut it into 6 hearty slices.
- Spoon the flavorful sauce from the crock pot over each slice, adding an extra burst of flavor and moisture.
Nutritional Information (Per Serving):
- Calories: 286.7
- Fat: 12.6g
- Saturated Fat: 5g
- Cholesterol: 109mg
- Sodium: 622.2mg
- Carbohydrates: 16.9g
- Fiber: 1.3g
- Sugar: 5.7g
- Protein: 25.7g
Tips for Success:
- For a boost of flavor, consider adding additional spices such as paprika, oregano, or thyme to the meat mixture.
- If you prefer a spicier meatloaf, swap out the regular salsa for a spicy variety or add a pinch of red pepper flakes.
- Serve this savory meatloaf with your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect option for meal prep or quick lunches during the week.
Final Thoughts:
This Porcupine Meatloaf Crock Pot recipe is a fantastic addition to your repertoire of easy and delicious meals. With its simple preparation and mouthwatering flavors, it’s sure to become a family favorite. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for gatherings, this meatloaf delivers on taste and convenience. Enjoy the savory goodness of tender meatloaf with a flavorful salsa twist, all made effortlessly in your trusty crock pot! ππ
