Easy Salsa Verde Marinade ๐ถ๏ธ๐ฅฉ
Description:
Looking to add a flavorful kick to your meats without spending hours in the kitchen? Look no further than this easy salsa verde marinade! It’s a simple yet vibrant concoction that infuses your beef, pork, or chicken with a tangy zest that’ll have your taste buds dancing with joy. The beauty of this marinade lies in its simplicityโjust salsa verde and garlic create a symphony of flavors that caramelizes beautifully under the broiler, delivering outstanding results every time. Whether you’re craving a quick weeknight dinner or hosting a weekend barbecue, this marinade is sure to impress with its bold taste and effortless preparation.
Recipe Information:
- Cuisine: Mexican
- Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
- Yield: Serves 4
- Calories: 15.8 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 287.4mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.2g
- Sugar Content: 0.8g
- Protein Content: 0.8g
Ingredients:
- 1 cup salsa verde
- 3 cloves garlic
Instructions:
| Step | Details |
|---|---|
| 1 | Mix together and marinade for 2 hours: In a bowl, combine the salsa verde and minced garlic. Stir until well incorporated. Place your choice of meatโbeef, pork, or chickenโin a shallow dish or resealable plastic bag. Pour the marinade over the meat, ensuring it is evenly coated. Cover or seal the dish/bag and refrigerate for at least 2 hours to allow the flavors to meld together and infuse the meat with deliciousness. |
| 2 | Tip: leave on the steaks after marinating: Before cooking, don’t forget to leave a generous coat of the marinade on the surface of the meat. This not only enhances the flavor but also helps in creating a beautiful caramelization when cooked under the broiler or on the grill. |
| 3 | Caramelize under fire: Once marinated, it’s time to fire up the broiler or grill! Place the marinated meat on a preheated grill or under the broiler, and cook until done to your desired level of doneness. The salsa verde marinade will caramelize beautifully, creating a tantalizing crust on the exterior of the meat while keeping it juicy and flavorful on the inside. Enjoy the aroma as it fills your kitchen, and get ready to indulge in a mouthwatering meal that’s both simple and sensational! |
Serving Suggestions:
- Serve your grilled or broiled meats alongside your favorite sides, such as roasted vegetables, Mexican rice, or a fresh salad dressed with lime vinaigrette, for a complete and satisfying meal.
- Garnish with chopped cilantro and a squeeze of lime juice for an extra burst of freshness and flavor.
Final Notes:
This easy salsa verde marinade is a game-changer when it comes to elevating the taste of your meats with minimal effort. Whether you’re a busy parent looking for quick dinner solutions or a culinary enthusiast seeking bold flavors, this recipe delivers on both taste and convenience. So, grab your salsa verde and garlic, and let the marinading begin! Your taste buds will thank you.
