Salted Plum-infused Steamed Red Snapper: A Chinese Delight

Sure, let’s dive into the delicious world of Steamed Whole Fish With Salted Plums! 🐟🥢 This recipe is a fantastic blend of flavors, combining the delicate taste of red snapper with the tangy sweetness of salted plums and the earthy notes of shiitake mushrooms. It’s a dish that’s sure to impress your family and friends, and it’s surprisingly easy to make!

Ingredients:

• 1 whole red snapper (about 1 pound)
• 4 shiitake mushrooms, sliced
• 1/2 inch ginger, thinly sliced
• 3 salted plums, mashed
• 1 tablespoon salted plum liquid
• 1/2 teaspoon salt
• 2 tablespoons light soy sauce
• 2 tablespoons water

Garnish:

• Fresh coriander leaves

Instructions:

1. Preparation:

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   • Begin by rinsing the red snapper under cold water and patting it dry with paper towels.
   • Rub the fish with salt, both inside and out, ensuring it’s evenly coated. This helps to season the fish and enhances its flavor during steaming.

2. Layering:

   • Take a deep plate and arrange some of the sliced ginger, coriander leaves, and shiitake mushrooms on the bottom.
   • Place the seasoned red snapper on top of these aromatic ingredients, ensuring it fits comfortably in the plate.
   • Now, scatter the remaining ginger, coriander leaves, and shiitake mushrooms over the fish, creating a flavorful bed for it to steam on.

3. Preparing the Sauce:

   • In a small bowl, mix together the mashed salted plums, salted plum liquid, salt, light soy sauce, sesame oil, and water until well combined. This sauce will infuse the fish with a delightful sweet and savory flavor.

4. Pouring the Sauce:

   • Carefully pour the prepared sauce over the fish, ensuring it’s evenly distributed. The aromatic steam from the sauce will penetrate the fish as it cooks, infusing it with incredible flavor.

5. Steaming:

   • Place the plate of fish into a steamer basket or a large steaming pot. Cover with a lid and steam over medium-high heat for 15 to 20 minutes, or until the fish is cooked through and flakes easily with a fork.

6. Serve Hot:

   • Once the fish is beautifully steamed and infused with all the flavors, carefully remove it from the steamer.
   • Garnish with fresh coriander leaves for a pop of color and freshness.
   • Serve the Steamed Whole Fish With Salted Plums hot, straight from the steamer, alongside steamed rice or your favorite Asian-inspired side dishes.

Nutritional Information (per serving):

• Calories: 76
• Fat: 1g
• Saturated Fat: 0.2g
• Cholesterol: 24.7mg
• Sodium: 490.8mg
• Carbohydrates: 1.8g
• Fiber: 0.7g
• Sugar: 0.6g
• Protein: 14.4g

Serving Tips:

• This Steamed Whole Fish With Salted Plums pairs beautifully with steamed jasmine rice or noodles, allowing you to soak up all the delicious sauce.
• For added freshness, serve with a side of steamed vegetables or a crisp Asian salad.
• Garnish with sliced green onions or a sprinkle of toasted sesame seeds for extra flavor and visual appeal.

This delightful dish brings together the best of Chinese and Asian flavors in a simple yet elegant presentation. Whether you’re hosting a dinner party or simply treating your family to a special meal, this Steamed Whole Fish With Salted Plums is sure to be a hit! Enjoy every flavorful bite of this culinary masterpiece. 🍽️✨