Sapi Lada Hitam: Spicy Indonesian Black Pepper Beef Stir-Fry

Sapi Lada Hitam: A Flavorful Black Pepper Beef Stir-Fry

Sapi Lada Hitam, or Black Pepper Beef, is a savory and spicy Indonesian stir-fry that’s perfect for a quick and satisfying meal. This dish combines tender strips of beef with aromatic vegetables and a rich, peppery sauce. Here’s a step-by-step guide to creating this delicious dish in your own kitchen.

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Ingredients:

• 150 grams of beef, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 red chilies, sliced (adjust to taste)
• 2 green chilies, sliced (adjust to taste)
• 2 cm ginger, minced
• Juice of 1 lime
• 1 tablespoon oyster sauce (Saori brand recommended)
• 1 tablespoon cornstarch
• 1 tablespoon black pepper sauce (SeleraIndo or similar)
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon sugar
• Salt, to taste
• Flavor enhancer (optional, adjust to taste)

Instructions:

1. Prepare the Beef:

   • Cut the beef into small, bite-sized pieces. Season with a pinch of salt and 1 tablespoon of oyster sauce. Let it marinate for about 5 minutes.

2. Slice the Vegetables:

   • Thinly slice the red and green bell peppers, onion, and chilies. Mince the garlic and ginger.

3. Stir-Fry the Aromatics:

   • Heat a wok or large skillet over medium heat. Add a little oil and sauté the minced garlic and ginger until fragrant and golden brown.

4. Cook the Beef:

   • Add the marinated beef to the pan. Stir-fry for a few minutes until the beef is browned and cooked through.

5. Thicken the Sauce:

   • Dissolve the cornstarch in a small amount of water to create a slurry. Pour this mixture into the pan to thicken the sauce.

6. Add Seasonings:

   • Stir in the oyster sauce, black pepper, white pepper, black pepper sauce, sugar, and salt. Adjust the seasoning to your taste, adding more if necessary.

7. Incorporate Vegetables:

   • Add the sliced onion, red and green bell peppers, and chilies to the pan. Stir well and cook until the vegetables are tender but still crisp.

8. Finish and Serve:

   • Drizzle the lime juice over the dish and give it a final stir. Cook for another minute to ensure everything is well mixed and heated through.

9. Serve:

   • Transfer the Sapi Lada Hitam to a serving dish. Enjoy it hot with steamed rice and a side of tofu and vegetable stir-fry.

Tips:

• For a richer flavor, consider adding a splash of soy sauce or a dash of fish sauce.
• Adjust the level of spiciness by increasing or decreasing the amount of fresh chilies.
• Ensure the beef is sliced thinly for quick and even cooking.

Enjoy your homemade Sapi Lada Hitam, a vibrant and satisfying dish that’s sure to become a favorite on your table. Happy cooking!