Egg Pasta Aglio e Olio with Sausage and Nuggets
Ingredients:
- Egg pasta (cooked to your liking; alternatively, you can use other types of pasta)
- 1 sausage, sliced
- 2 fried chicken nuggets, cut into pieces
- 1 clove garlic, finely minced
- 1 large red chili pepper, thinly sliced
- Salt and pepper, to taste
- 1 tablespoon chicken bouillon powder
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions:
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Heat the Olive Oil: In a large skillet or pan, warm the olive oil over medium heat. Once the oil is hot, add the minced garlic and sliced red chili pepper. Sauté them until the garlic becomes fragrant and lightly golden.
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Add Sausage: Incorporate the sliced sausage into the pan. Cook, stirring occasionally, until the sausage pieces are nicely browned and cooked through.
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Combine with Pasta: Gently add the cooked egg pasta to the skillet. Stir to mix everything thoroughly.
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Season: Sprinkle in salt, pepper, and chicken bouillon powder. Stir well to ensure the pasta is evenly coated with the seasonings. Taste and adjust the seasoning as needed.
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Add Nuggets: Toss in the cut pieces of fried chicken nuggets. Stir until the nuggets are evenly distributed and warmed through.
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Serve: Remove from heat and transfer to serving plates. Garnish with a generous sprinkle of fresh parsley.
Enjoy this quick and flavorful Egg Pasta Aglio e Olio, enhanced with savory sausage and crispy chicken nuggets. It’s a delightful twist on a classic Italian dish that’s sure to satisfy!
