Sautéed Beef with Petai and Mustard Greens

Stir-Fried Mustard Greens with Petai and Beef

Ingredients:

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• 5 pieces of Tahu Pong (fried tofu)
• 6 pieces of Tahu Pong (fried tofu)
• 2 sprigs of Mustard Greens (Sawi Sendok)
• Broccoli
• Beef
• 5 Red/Green Curly Chilies
• 3 Shallots
• 3 Garlic Cloves
• 1 Small Piece of Galangal
• Sugar, to taste
• Salt, to taste
• 3 teaspoons Cooking Oil
• Seasoning (such as Royco)
• Oyster Sauce (Saori brand), to taste
• Petai (Stink Beans), peeled and halved

Instructions:

1. Prepare Vegetables:

   • Begin by washing the mustard greens and broccoli thoroughly. Once cleaned, chop them into bite-sized pieces and set aside.

2. Cook the Beef:

   • Rinse the beef under cold water. Boil it in a pot until tender. Once cooked, cut the beef into pieces according to your preference.

3. Prepare Aromatics:

   • Wash the red/green curly chilies, shallots, and garlic. Slice the chilies into thin pieces. Chop the shallots and garlic finely.
   • Crush the galangal with the side of a knife until slightly flattened.

4. Prepare Petai:

   • Peel the petai and wash them. Cut each petai bean in half.

5. Stir-Frying:

   • Heat 3 teaspoons of cooking oil in a wok or large frying pan over medium heat.
   • Add the sliced chilies, chopped shallots, and garlic to the hot oil. Sauté briefly until the aromatics are fragrant.
   • Add the crushed galangal to the pan and continue to sauté for another minute.

6. Season and Flavor:

   • Sprinkle in the salt, sugar, and seasoning to taste. Stir well to combine the flavors.
   • Add a splash of water to create a slight sauce. Stir in the petai and beef, mixing thoroughly.

7. Combine Ingredients:

   • Add the fried tofu and chopped vegetables to the pan. Stir gently to combine, being careful not to overcook the mustard greens. Cook until all ingredients are well-mixed and heated through.

8. Finish and Serve:

   • Once the dish is cooked to your liking, transfer it to a serving dish or bowl.
   • Enjoy your flavorful Stir-Fried Mustard Greens with Petai and Beef!

This simple yet delicious recipe combines the unique flavors of petai and beef with fresh vegetables, creating a hearty and satisfying meal. Ideal for a quick weeknight dinner or a special treat for guests, it showcases the rich and savory flavors of traditional Indonesian cuisine. Happy cooking!