Sweet Soy Glazed Beef Stew

Ingredients:

• 1/4 kg beef (cubed)
• 3 cloves garlic
• 10 black peppercorns
• 3 cm turmeric root (peeled)
• Chili peppers (to taste)
• 1 onion (chopped)
• Sweet soy sauce (kecap manis)
• Olive oil or cooking oil
• Water

Instructions:

1. Cook the Beef: Begin by cooking the beef cubes until they are tender. Once tender, drain and set aside.

2. Prepare the Spice Paste: In a blender or food processor, combine the chili peppers, salt, turmeric root, and black peppercorns. Blend into a smooth paste.

3. Prepare the Aromatics: Finely chop the onion. Crush the garlic cloves and slice them thinly.

4. Sauté the Aromatics: Heat a pan and add olive oil or cooking oil. Once the oil is hot, add the chopped onion. Sauté until the onion becomes fragrant and softens. Then, add the sliced garlic and continue to cook until fragrant.

5. Combine Ingredients: Add the cooked beef cubes to the pan with the sautéed onions and garlic. Stir to combine.

6. Add the Spice Paste: Incorporate the prepared spice paste into the pan, stirring to ensure the beef is well coated with the paste.

7. Add Water and Sweet Soy Sauce: Pour in enough water to cover the beef. Stir in the sweet soy sauce. Adjust the amount of soy sauce to taste.

8. Simmer: Allow the mixture to simmer until the flavors meld together and the sauce thickens. If needed, add sugar to balance the sweetness.

9. Serve: Once the beef is well-coated with the sauce and the flavors have developed, the dish is ready to serve.

Enjoy this flavorful Sweet Soy Beef Stew with steamed rice or as a hearty dish on its own!