Sautéed Cabbage with Spicy Green Chilies and Eggs

Tumis Kolor Ijo (Sautéed Cabbage with Green Chilies and Eggs)

Ingredients:

• 1 head of cabbage (thinly sliced)
• 3 eggs
• 2 shallots
• 15 cloves of garlic
• 1 green chili (add more if you prefer extra spiciness)
• 1 tomato (optional, to taste)
• Salt, to taste
• Royco seasoning (or any seasoning of your choice)

Instructions:

1. Prepare the Ingredients:

   • Thinly slice the cabbage and set it aside.
   • Finely chop the shallots and garlic.
   • Slice the green chili diagonally and dice the tomato if using.

2. Sauté Aromatics:

   • Heat vegetable oil in a skillet over medium heat.
   • Add the chopped shallots, garlic, and green chili to the hot oil. Sauté until fragrant and the shallots turn golden brown.

3. Cook the Eggs:

   • Crack the eggs into the skillet and scramble gently. Cook until the eggs are just set, being careful not to overcook them. They should remain slightly soft.

4. Add Vegetables:

   • Stir in the sliced cabbage, salt, Royco seasoning, and diced tomato (if using). Cook until the cabbage is tender and well combined with the eggs and seasonings.

5. Serve:

   • Once everything is cooked through, remove from heat and transfer to a serving dish.

6. Enjoy:

   • Serve warm and enjoy this flavorful and spicy dish.

Tips:

• Adjust the number of green chilies to control the heat level.
• Feel free to add more vegetables or seasonings to suit your taste.

Happy cooking! 😊