Indonesian egg recipes
Sautéed Green Beans with Scrambled Eggs: A Flavorful Indonesian Delight
Buncis Orek Telur: A Delightful Stir-Fry
Ingredients
| Ingredient | Amount |
|---|---|
| Baby buncis (green beans) | 1 handful, sliced diagonally |
| Eggs | 1, beaten |
| Oyster sauce | ½ tablespoon |
| Salt | To taste |
| Red shallots | 3, thinly sliced |
| Garlic | 2 cloves, smashed and sliced |
| Kaffir lime leaves | 2, torn |
| Oil | As needed for sautéing |
Instructions
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Heat the Oil: In a skillet, heat the oil over medium heat. Add the sliced red shallots and garlic, sautéing until fragrant. Toss in the torn kaffir lime leaves for added aroma.
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Add the Eggs: Pour in the beaten eggs, stirring gently to scramble until just set.
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Incorporate the Vegetables: Add the sliced baby buncis, oyster sauce, and salt. Stir well to combine all ingredients and taste to adjust seasoning.
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Finish Cooking: Continue cooking until the buncis are tender yet crisp and the dish is fully cooked through.
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Serve: Plate the dish hot, ideally paired with karmanaci skipjack tuna for an ultimate flavor experience.
Enjoy this simple yet delicious Buncis Orek Telur that’s perfect for a quick meal or as a side dish!
